43129 jayne peach pear pie Recipes

all-purpose flour (about 2 3/4 cups), divided, salt, sugar, frozen unsalted butter, cut into small pieces, vodka, chilled, cold water, dried peaches, water, orange juice, sugar, ground cinnamon, fat-free milk, egg, lightly beaten

butter, softened, sugar, king arthur unbleached all-purpose flour, sliced fresh peaches, sugar, cornstarch, ground mace , optional, orange juice, red currant jelly, cream , optional

sheet frozen puff pastry, thawed, egg white, water, sugar, peach or cherry pie filling, almond extract

marshmallows, milk, frozen sliced peaches, thawed or1 package (10 oz) frozen sweetened raspberries, thawed, undrained, almond extract, graham cracker crust (9 inches)

shortbread pie crust, egg yolk, beaten, peach pie filling, flour, sugar, flaked coconut, margarine, melted

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

reduced-calorie vanilla wafers, margarine, melted, egg white, vanilla low-fat frozen yogurt, sliced peeled peaches, sugar, lemon juice, raspberry sauce

king arthur unbleached all-purpose flour, salt, cold butter, cubed, unsweetened sliced peaches (about 6 medium), sugar, divided, king arthur unbleached all-purpose flour, egg, vanilla extract, salt, sour cream, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

sliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional

cornstarch, ground ginger, salt, dark corn syrup, butter, melted, lemon juice, lemon rind, grated, pears , pared and thinly sliced, unbaked 9-inch pie shell, unbleached flour, brown sugar , firmly packed, ground ginger, butter, almonds, coarsely chopped

unbaked deep dish pie shells (refrigerated ), fresh cranberries , picked over for stems, sugar , plus, sugar, ripe pears, unpeeled, cored, and coarsely chopped, fresh lemon juice, orange , zest of (finely grated), cornstarch, ground cinnamon, ground cardamom, walnut halves or 1 cup pecan halves, sugar, light brown sugar, all-purpose flour, salt, cold unsalted butter , cut into 1/4-inch pieces

peeled diced fresh pears (about 3 medium.), sugar, egg (beaten ), flour, sour cream, vanilla, salt, unbaked pie shells, crumb topping, sugar, flour, butter (room temp )

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

pillsbury refrigerated pie crusts , softened as directed on box, firm ripe pears, peeled , cut into 1/2-inch slices, lemon juice, almond extract, sugar, all-purpose flour, fresh raspberries or 1 cup frozen raspberries, without syrup, partially thawed, butter, melted, sugar

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar