63958 jay orange dijon Recipes

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

pork chops, 1/2 inch thick, salt, pepper, margarine, mayonnaise, dijon mustard, orange marmalade

freshly squeezed orange juice, olive oil, hot sauce, dijon mustard, grated orange zest, chicken) cut into 10 pieces, patted dry with paper towels, butter, honey, freshly squeezed orange juice, bbq sauce, grated orange zest, dijon mustard, allspice

orange marmalade, dijon mustard, ground beef or 1 lb ground chuck or 1 lb ground sirloin, extra virgin olive oil, red pepper flakes (eyeball it), canned tomato, red onion, brown sugar, soy sauce, ramen noodle soup base (kikkoman memmi noodle soup base, contains msg), garlic powder (eyeball it), grated cotija cheese

dijon mustard, whole-grain mustard, orange marmalade, salmon cut in 4 portions

orange marmalade, dijon mustard, worcestershire sauce, ground ginger, garlic cloves, minced

boneless skinless chicken breast halves, olive oil, garlic cloves, minced, salt, ground black pepper, fresh coarse ground black pepper, shredded orange peel (optional), fresh herb (optional), thawed frozen orange juice concentrate, dijon-style mustard, water, balsamic vinegar, if you like, olive oil, snipped fresh basil, snipped fresh mint, snipped fresh rosemary

skinless, boneless chicken thighs, salt, divided, freshly ground black pepper, orange juice, fat-free , less-sodium chicken broth, orange marmalade, whole-grain dijon mustard, garlic cloves, minced, sliced green onions

broccoli florets, orange juice, red wine vinegar, dijon mustard, cornstarch, sugar

boneless chicken breasts, dijon mustard, garlic, worcestershire sauce, olive oil, balsamic vinegar, orange juice, salt and pepper

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste

orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

apple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon

boneless pork chops (1/2 inch thick ), salt, pepper, butter, dijon-mayonnaise blend, orange marmalade

boneless skinless chicken breasts, prosciutto, mozzarella cheese, olive oil, cream of chicken dijon soup, fresh orange juice, fresh sage, chopped or 1 tsp dried sage, canned mandarin orange segments, drained, salt and pepper

orange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb