15 jasmine milk tea Recipes
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Bubble Milk Teabrewed tea (such as black, green , chai, or jasmine) and4 Morebrewed tea (such as black, green , chai, or jasmine), ice cubes, sugar syrup (more or less to taste; see recipe ), milk (or soy, almond, or rice ), tapioca pearls (see recipe )5 ingredients
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Jasmine Delight Bubble Tea (Sandra Lee)sugar, tapioca pearls and2 Moresugar, tapioca pearls, jasmine tea (or jasmine and green tea) bags, sweetened condensed milk40 min, 4 ingredients
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Jasmine Tea Souffle with Lemon Grass Ice Creamloose jasmine tea leaves, loose oolong tea leaves, milk and13 Moreloose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream2 hour 15 min, 16 ingredients
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Jasmine Tea Ganacheheavy cream, light corn syrup, jasmine tea and3 Moreheavy cream, light corn syrup, jasmine tea, bittersweet chocolate, chopped, milk chocolate chopped, rum8 hour 30 min, 6 ingredients
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JASMINE TEA GANACHEheavy cream, light corn syrup, jasmine tea and3 Moreheavy cream, light corn syrup, jasmine tea, bittersweet chocolate, chopped, milk chocolate chopped, rum14 min, 6 ingredients
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Coconut Ice Tea (Bobby Flay)jasmine tea bags, granulated sugar, heavy cream and2 Morejasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor15 min, 5 ingredients
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Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Saucelard or grapeseed oil, to cook, masa harina, egg yolks and28 Morelard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)1 hour 6 min, 31 ingredients
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