98 jar cookie mix Recipes

all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, candy-coated chocolate pieces, raisins, brown sugar, quick cooking oats

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

brown sugar, white sugar, semisweet chocolate chips, all-purpose flour, salt, baking soda

white sugar, candy-coated milk chocolate pieces, all-purpose flour, baking soda, baking powder

all-purpose flour, baking powder, baking soda, rolled oats, milk chocolate, white sugar, brown sugar, chopped walnuts, semisweet chocolate chips

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, all-purpose flour, baking powder, baking soda

brown sugar, white sugar, wheat germ, quick cooking oats, raisins, flaked coconut, all-purpose flour, baking powder

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, orange slices candy, quartered

brown sugar, white sugar, unsweetened cocoa powder, chopped pecans, jumbo chocolate chips, all-purpose flour, baking soda, baking powder, salt

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, nutmeg, quaker oats (quick or old fashioned, uncooked), ingredients needed to complete cookies, butter, softened (no substitutions), honey, egg

quick-cooking oats, all-purpose flour, baking powder, baking soda, salt, chopped pecans, semi-sweet chocolate chips, brown sugar, sugar, butter or 1/2 cup margarine, melted, egg, lightly beaten, vanilla extract, milk, if mix is dry

quick-cooking oats, raspberry chocolate chips, brown sugar, packed, divided, bisquick baking mix

sugar, chopped pecans, chocolate chips, brown sugar, flour mixed with 1 tsp. baking soda and 1/4 tsp salt

dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, chocolate chips, flour, mixed with, baking soda, baking powder , and, salt

sugar, dark brown sugar, chocolate-covered raisins, milk chocolate chips, flour, mixed with, baking powder, baking soda

granulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla

all-purpose flour, baking soda, salt, ground cinnamon, walnuts, chopped, m & (chocolate ini baking bits, divided), raisins, light brown sugar (firmly packed), quick oats, uncooked