173005 japanese york fusion green tea chocolate Recipes

green tea (chilled ), sugar (i prefer splenda ), orange juice (i prefer it straight from the orange, not concentrate), lemon juice (from lemon, not concentrated), coconut rum

cold water, green tea, honey, passion fruit nectar, chilled sparkling water , as needed, fresh mint sprig

garlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil

lime , juice of, mint leaves, brewed green tea, white rum, sugar (optional)

green tea (1 packet, preferably organic or decaffeinated ), lemon , juice of, sugar (or use splenda )

whole milk, sugar, salt, heavy cream, green tea powder, egg yolks

cold water, fresh lemon juice (5-6 lemons), green tea bags, sugar (or to taste), ice cube

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

water, green tea powder, ginger ale, honey (or to taste), ice cube

heavy cream, whole milk, salt, eggs, sugar, green tea powder

boiling water, green tea bags, fresh berries (such as raspberries, blueberries, or strawberries), pineapple juice, vanilla yogurt, ice cube

gelatin, powder, water, egg yolks, sugar, milk, heavy cream, macha green tea powder, warm water

green tea, soymilk or 2 oz milk (if you don tsp care for soy), apple juice, water

unsalted butter, sugar, honey, orange zest, eggs, yogurt, orange juice (squeeze from the zested), ginger, freshly grated, vanilla extract, all-purpose flour, pastry flour, baking powder, ground ginger, green tea powder (matcha), salt, poppy seeds, unsalted butter, icing sugar , sifted, water (up to)

green tea leaves, ginger powder, ginseng roots (powder ), brown rice (raw ), boiling water

organic brewed green tea, chilled (read *note), frozen mixed berries, partially thawed, banana, cut up into large chunks, honey or 1/2-1 tbsp agave nectar