7081 japanese tea cakies Recipes

instant iced tea powder, white sugar, boiling water, frozen lemonade concentrate, vanilla extract, almond extract

peaches , melon, and grapes, frozen unsweetened, tea, green hot brewed, honey, lemon juice

black peppercorns, salt, chicken breast, dark brown sugar, tea bags, sesame oil for brushing chicken

boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough

water, mint leaves, loose-leaf chinese gunpowder tea or green tea, sugar or mild honey, or to taste

water, chopped fresh ginger (left unpeeled ), loose black tea leaves, evaporated milk, sweetened condensed milk , or to taste

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, sugar, cinnamon sticks, tea bags, orange juice, fresh lemon juice

whole chicken, kosher salt, short-grain white rice, roasted peanuts, chopped dried apricots, sliced fresh ginger, chicken broth, water, black tea bags, soy sauce , or to taste, kosher salt to taste, chopped cilantro

strongly brewed tea with orange and sweet spices, such as constant comment, starting with 495 g cold water, low fat milk, equal sweetener, vanilla

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste