33 japanese tartar Recipes

  • Japanese Cheesecake
    cream cheese, milk, egg yolks, white sugar, divided and
    4 More
    cream cheese, milk, egg yolks, white sugar, divided, egg whites, cream of tartar, all-purpose flour, cornstarch
    1 hour 20 min, 8 ingredients
  • Japanese Cheesecake
    cream cheese, at room temperature, whole milk and
    8 More
    cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), lemon juice, cream of tartar, boiling water, jam (apricot or strawberry), water
    1 hour , 10 ingredients
  • Japanese Style Matcha Cheesecake With Shortbread Crust
    all-purpose flour, white sugar, egg, beaten and
    13 More
    all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), green tea powder (matcha), lemon juice, cream of tartar, boiling water, sour cream, sugar, vanilla
    1 hour 25 min, 16 ingredients
  • Tuna Tartare With A Yuzu-ginger Vinaigrette Pickle...
    yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce and
    21 More
    yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup
    25 ingredients
  • Bio Salmon Tartare
    organic salmon and
    6 More
    organic salmon, tb spoon of french shallot (small little white soft tasting onions), tb spoon of fresh herbs (basil, fenel, chive, tarragon), lobster perfumed oil (add a base of lobster juice to olive oil), tb spoon of yuzu juice (japanese lemon, don tsp bother, use regular), organic soya sauce (a dash only), salt and pepper (to taste)
    7 ingredients
  • Cotton Soft Japanese Cheesecake
    extra finely granulated sugar, egg whites, egg yolks and
    8 More
    extra finely granulated sugar, egg whites, egg yolks, cream of tartar, butter, cream cheese, fresh milk, lemon juice, cake flour or 2 oz superfine flour, cornstarch, salt
    36 min, 11 ingredients
  • Castella - Japanese Sponge Cake
    granulated sugar, granulated sugar, honey, vanilla extract and
    6 More
    granulated sugar, granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder (optional-if using omit the lemon extract ) or 1 tbsp unsweetened cocoa powder (optional-if using omit the lemon extract)
    1 hour 15 min, 10 ingredients
  • Green Tea Japanese Sponge Cake - Kasutera
    white flour, granulated sugar, honey, vanilla extract and
    4 More
    white flour, granulated sugar, honey, vanilla extract, green tea powder, salt, eggs, cream of tartar
    1 hour 30 min, 8 ingredients
  • Japanese Tartar Sauce for Dipping Japanese Tartar Sauce for Dipping
    mayonnaise (250 ml, best quality ) and
    4 More
    mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)
    7 min, 5 ingredients
  • Japanese Fruit Cake Japanese Fruit Cake
    cake flour (not self-rising), baking powder, baking soda and
    18 More
    cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest
    21 ingredients
  • Japanese Sponge Cake Japanese Sponge Cake
    granulated sugar, honey, vanilla extract, lemon extract and
    6 More
    granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )
    45 min, 10 ingredients
  • Japanese Style Cheesecake Japanese Style Cheesecake
    cream cheese, milk, butter, softened, cake flour and
    6 More
    cream cheese, milk, butter, softened, cake flour, cornstarch, egg yolks, egg whites, lemon juice, sugar, cream of tartar
    1 hour 40 min, 10 ingredients
  • Japanese Green Tea Petits Fours Japanese Green Tea Petits Fours
    eggs, egg yolks, white sugar, cake flour, cornstarch and
    10 More
    eggs, egg yolks, white sugar, cake flour, cornstarch, green tea powder (matcha), egg whites, cream of tartar, white sugar, heavy cream, green tea powder, superfine sugar, almond paste, green tea powder, sugar , for dusting
    1 hour 30 min, 15 ingredients
  • Catfish Poppers with Jalapeño Tartar Sauce Catfish Poppers with Jalapeño Tartar Sauce
    unbleached all-purpose flour, sea salt, egg, low fat milk and
    8 More
    unbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper
    1 hour 10 min, 13 ingredients
  • Salmon Burgers with Cucumber-Dill Tartar Sauce Salmon Burgers with Cucumber-Dill Tartar Sauce
    salmon fillet, skinned and
    11 More
    salmon fillet, skinned, tartar sauce (such as hellmann s), divided, chopped red onion, lemon juice, dried dill, divided, salt, black pepper, panko (japanese ) breadcrumbs, chopped seeded cucumber, curly leaf lettuce leaves, reduced-calorie wheat sandwich buns
    23 min, 12 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole and
    9 More
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows
    26 min, 10 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod and/or boneless chicken strips and
    8 More
    boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.
    31 min, 9 ingredients
  • Tokyo Tuna Tartare Tokyo Tuna Tartare
    grade ahi, cleaned and diced finely and
    10 More
    grade ahi, cleaned and diced finely, scallions, white and light green parts, finely minced, peeled, finely diced european or japanese cucumber, sea salt and freshly ground black pepper, soy sauce, rice wine vinegar, grated ginger, very fresh garlic, minced, ginger oil (see note ), toasted nori, toasted sesame seeds
    1 hour , 11 ingredients




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