62527 japanese style mini cakes nigella Recipes

betty crocker chocolate cake mix, eggs, oil, water, peanut butter, peanut butter cups, betty crocker whipped vanilla frosting, peanut butter

yellow cake mix, water, eggs, vegetable oil, powdered sugar, orange juice, lemon juice, toasted chopped almonds

duncan hines moist deluxe butter recipe fudge cake mix, water, butter, eggs, tubs duncan hinesa creamy home-style classic chocolate frosting, skittles original bite size candies

rose , leaf green icing colors, white ready-to-use decorator icing, your favorite yellow cake recipe (duncan hines or pillsbury)

yellow cake mix (regular size), sugar, divided, milk, divided, light corn syrup, divided, orange and black paste or gel food coloring

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

cake, unbleached all-purpose flour, whole-wheat flour, unsweetened cocoa , such as droste, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, egg, milk, unsalted butter, softened, sugar, vanilla extract, marshmallow cream

cake flour, all-purpose flour, sugar, baking soda, salt, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, pure vanilla extract, grape jelly , plus more for garnish, batches peanut butter-cream cheese frosting

white sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar

granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter, melted and still warm (1 stick), cake flour (7 oz), cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter, cut into 6 pieces, softened but still cool (3/4 stick), egg, egg yolk, vanilla extract, buttermilk, sugar , for dusting

japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

cake flour, baking powder, salt, sugar, softened butter, vanilla extract, eggs, milk, chocolate morsels

cake, yellow cake mix, instant lemon pudding mix, eggs, oil, sundrop soda, glaze, powdered sugar, sundrop soda

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

cake, butter, sugar, eggs, flour, baking powder, allspice, cinnamon, vanilla, white raisins (you could also use chopped dates), chopped pecans, milk, juice of 4 lemons (5 if they re small), unsweetened flaked coconut, sugar, water, cornstarch

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste