145464 japanese steakhouse shrimp sauce Recipes

shrimp , unshelled, extra virgin olive oil, garlic cloves, chopped finely, tomato paste, dry white wine, salt, fresh ground pepper, heavy cream, room temperature, chopped fresh parsley, dry pasta , cooked al dente

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese

oil, sliced mushrooms, chopped onion, garlic, minced, shrimp, shelled and de-veined, spaghetti noodles, cooked and drained, scallops, cream of shrimp soup, white wine, milk, chopped fresh parsley, grated parmesan cheese

halibut steaks (8 oz each), butter, melted, lemon juice, dill weed, divided, lemon, sliced, onion, sliced, garlic cloves, minced, sour cream, canned tiny shrimp, seafood cocktail sauce

mild white fish fillet, like tilipia or flounder, cream of shrimp soup, onion, chopped, white wine, salt and pepper, paprika, for sprinkling

sole fillets, salt , paprika and coarsely ground pepper, sliced fresh mushrooms, grated onion, butter, king arthur unbleached all-purpose flour, salt , paprika and coarsely ground pepper, fat-free milk, reduced-sodium chicken broth, cooked medium shrimp, peeled and deveined, grated parmesan cheese, divided, minced fresh parsley, dried basil, cayenne pepper

mayonnaise, tomato paste, lemon juice, ginger, sugar, soy sauce, garlic powder, water (more if needed)

chicken stock, water, minced fresh ginger root, garlic, minced, soy sauce, skinless, boneless chicken breast halves - cubed, fresh snow peas, trimmed and halved, carrot, chopped, fresh mushrooms, sliced, green onions, chopped

hellmanns mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne (i use franks )

butter, melted, olive oil, minced fresh herb (parsley, thyme, cilantro), fresh lemon juice, garlic, crushed, minced shallot, salt, fresh ground pepper, shrimp (unpeeled ), mayonnaise, sour cream, tomato chili sauce, cayenne pepper

boiled shrimp, minced celery, minced onion, shrimp sauce, head iceberg lettuce, shredded, tomatoes, cut into wedges, garnish: chopped fresh chives

butter, sliced mushrooms, flour, tomato paste, liquid: 1/2 cup each of fish and chicken stock and milk, salt and pepper, peeled, deveined shrimp , steamed through, coarsely chopped, milk or heavy cream to thin if needed, more of snipped chives for garnish

miracle whip (or mayonnaise), horseradish, tabasco sauce (or other hot sauce), catsup

mayonnaise, ketchup, mustard, lemon juice, worcestershire sauce, garlic powder

butter, all-purpose flour, condensed cream of shrimp soup, milk, cheddar cheese, shredded

flounder fillets (6 oz each), lemon juice, salt, divided, pepper, uncooked medium shrimp, peeled and deveined, butter, king arthur unbleached all-purpose flour, milk, dijon mustard, white pepper

mayonnaise (do not use low-fat or light), sugar, salt, garlic juice, ketchup, hot sauce (tabasco recommended), ground mustard, paprika, black pepper, white pepper, water

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced