145464 japanese steakhouse shrimp sauce Recipes

dashi stock, mirin, soy sauce, sugar, grated daikon radish (optional)

mayonnaise, sugar, salt, garlic juice, ketchup, tabasco sauce, ground mustard, paprika, ground black pepper, white pepper, water, skinless boneless thin sliced chicken breasts, white onions, green zucchini , large, sliced mushrooms, vegetable oil, less sodium soy sauce, butter or 4 tbsp garlic, iodized salt, ground pepper, lemon juice (if you re cooking chicken), carrot, grated , depending on how much you want, peas if you d like to add peas, scrambled eggs, diced onion if you want onion in your rice, unsalted butter, low sodium soy sauce, uncooked parboiled rice, water

mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt

mayonnaise, water, white sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, ground white pepper

wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds

japanese eggplant , halved lengthwise, soy sauce, dry sherry, toasted sesame oil, garlic finely minced, salt and freshly ground pepper, sesame seeds, toasted lightly

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese, creamy shrimp sauce, fresh shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry

unsalted butter, chopped onions, chopped green bell peppers, chopped celery, chopped fresh tomatoes, canned tomato sauce, minced jalapenos (can be jarred, but soak first to remove vinegar), bay leaves, ground cayenne pepper, white pepper, ground black pepper, minced garlic, fish stock, dark brown sugar, salt, peeled raw large shrimp, hot cooked rice

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, cabbage (optional), scallion (optional), spicy shrimp sauce (i bought dinni s select brand on the web)

soy sauce, water, fresh ginger, fresh garlic cloves, brown sugar, honey, cornstarch, cold water, sesame seeds (optional), togarishi pepper (optional)

chopped onion, gingerroot (small), soy sauce, rice wine vinegar

catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil

japanese eggplants, soy sauce (good quality ), toasted sesame oil, rice vinegar, ground dried red chili, grated fresh ginger, garlic clove, chopped very finely, sugar, toasted white sesame seeds

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, spicy shrimp sauce, shredded cabbage (optional)

grits, ground grits - stone ground, chicken broth, butter, milk, cream cheese, salt (to taste), shrimp sauce, raw shrimp -peeled and deveined (you can use precooked frozen - defrost before preparing), lemon juice, bacon, cut into small pieces, green pepper, finely chopped, white onion, finely chopped, green onions, chopped, heaping tbsp flour, chicken broth, garlic powder, parsley flakes, salt and black pepper, to taste, ground red pepper , to taste