19941 japanese shortbread crust Recipes

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish

all-purpose flour, sugar, cold butter or 1 cup margarine, cut up, egg, beaten, whole blanched almond, sugar, unsalted shelled pistachio, chopped, all-purpose flour, butter or 1/2 cup margarine, softened, eggs, divided, almond extract, vanilla extract, seedless raspberry jam, semi-sweet chocolate baking squares, melted

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

shortbread cookies , crumbs (about 20 cookies), coconut, divided, melted butter, banana, sliced, cold milk, instant vanilla pudding, crushed pineapple, drained well, cool whip, thawed

salted butter (room temperature ), sugar, orange extract, flour (sifted)

all-purpose flour, cornstarch, butter, at room temperature, sugar, extra-large egg yolks, pure vanilla extract

unbleached flour , sifted, sugar, granulated, egg, separated , lightly beat the yolk, butter, softened (use only sweet cream, unsalted butter, not margarine)

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

shortbread crust, plain flour, butter, diced and softened, caster sugar, granulated sugar, heavy cream, butter, whole eggs, egg yolk, flour, sliced bananas, pack banana pudding mixture, caramel sauce (optional)

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

eggs, sugar, butter (melted ), coconut, raisins, vinegar, pie crusts

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature

shortbread crust, flour, sugar, butter or hard margarine, crushed pineapple (with juice), sugar, lemon juice, corn starch, chopped maraschino cherries, maraschino cherry juice, almond extract, meringue, egg whites, room temperature, cream of tartar, granulated sugar, vanilla extract, unsweetened coconut

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)