2651 japanese shojin Recipes
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beef, thinly sliced, onion, chopped, egg, lightly beaten and8 Morebeef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice25 min, 11 ingredients
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Ponzu Chicken With Japanese Coleslawchicken thighs, skin and excess fat removed and cut into ... and8 Morechicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese2 hour 15 min, 9 ingredients
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Tokyo Style Gyudon (Japanese Beef Bowl)warm water, dried shiitake mushrooms and9 Morewarm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )45 min, 11 ingredients
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Beni Shoga -- Japanese Red Pickled Gingerfresh gingerroot, sea salt and2 Morefresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)336 hour 15 min, 4 ingredients
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Nikujaga (Japanese Beef Stew)vegetable oil and17 Morevegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)1 hour 5 min, 18 ingredients
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Shrimp Balls With Japanese Breadcrumbsshrimp (meat only), beer, ginger juice, fine salt and5 Moreshrimp (meat only), beer, ginger juice, fine salt, egg white, cornstarch, japanese-style bread crumbs, oil (for deep frying), sweet chili sauce or catsup33 min, 9 ingredients
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Miso Glazed Grilled Japanese Eggplantwhite miso (also called shiro miso) and7 Morewhite miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish25 min, 8 ingredients
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Mixed Japanese Pickle Stickszucchini, pickling cucumber and7 Morezucchini, pickling cucumber, peeled japanese white radish (daikon or lobok), rice vinegar, water, mirin, pickling salt, black peppercorns, whole allspice30 min, 9 ingredients
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Kabu -- Japanese Turnip Pickleswater, vinegar (white or rice vinegar works best) and6 Morewater, vinegar (white or rice vinegar works best), sugar or 1/4 cup honey or 1/4 cup agave syrup, salt (optional), red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds), fresh ginger, peeled and sliced, garlic cloves, peeled and crushed, japanese turnip12 hour 15 min, 8 ingredients
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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)dashi, sugar, mirin and6 Moredashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds20 min, 9 ingredients
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Spago's Japanese Barbecue Salmon Saladsalmon fillets (skin removed ) and21 Moresalmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed1 hour 40 min, 22 ingredients
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Asian Chicken and Japanese Eggplant Stir-Frychicken breasts, sliced, green onion, sliced and15 Morechicken breasts, sliced, green onion, sliced, cornstarch, mix (50% water, 50% cornstarch, need 1 1/2 tbsp.), vegetable oil, sesame oil, japanese eggplants , sliced lengthwise into quarters (depending upon size), fresh garlic, chopped, red bell peppers, chopped, cooking wine (rice wine), soy sauce, oyster sauce, water, cooked rice , for serving, egg white, cornstarch, vegetable oil, salt25 min, 17 ingredients
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California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressingsourdough bread crumbs, dungeness crab meat and21 Moresourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste23 ingredients
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Grilled Japanese Eggplant with Citrus Miso Saucemiso, honey, sake, water, orange juice, lime juice and3 Moremiso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper30 min, 9 ingredients
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Chicken Rice, Japanese Stylecarrots , sliver cut 1/2 inch long and11 Morecarrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger12 ingredients
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