240 japanese sesame ginger Recipes

  • Japanese Salad Dressing
    mayonnaise, soy sauce, minced garlic and
    4 More
    mayonnaise, soy sauce, minced garlic, dried powdered ginger, rice wine vinegar, sesame oil, milk
    5 min, 7 ingredients
  • Japanese Gyoza Potstickers
    napa (chinese ) cabbage, finely shredded, salt and
    11 More
    napa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided
    20 min, 13 ingredients
  • Japanese Grilled Dumpling-gyohza
    a ) minced pork 500g and
    12 More
    a ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve
    13 ingredients
  • Japanese-Style Deep Fried Chicken
    eggs, lightly beaten, salt, black pepper, white sugar and
    9 More
    eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying
    40 min, 13 ingredients
  • Japanese-Style Marinated Mushroom Salad
    cucumber , halved lengthways, sliced and
    8 More
    cucumber , halved lengthways, sliced, red capsicum , deseeded, thinly sliced, reduced sodium soy sauce, mirin, peanut oil, sesame oil, garlic cloves, crushed, cm piece ginger, peeled, grated, button mushrooms, trimmed
    10 min, 10 ingredients
  • Japanese Edamame Hummus Japanese Edamame Hummus
    frozen shelled edamame, sesame oil, soy sauce and
    5 More
    frozen shelled edamame, sesame oil, soy sauce, fresh ginger, minced, wasabi powder (more or less to taste), garlic clove, black pepper , to taste, water
    20 min, 8 ingredients
  • Japanese-Style Guacamole Japanese-Style Guacamole
    edamame, shelled and chopped, pickled ginger and
    9 More
    edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper
    20 min, 11 ingredients
  • Japanese Steak With Sunomono Japanese Steak With Sunomono
    cucumber, peeled, seeded and sliced thin, salt and
    10 More
    cucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced
    45 min, 12 ingredients
  • Japanese Soba Noodles (Vegan) Japanese Soba Noodles (Vegan)
    water, soba noodles, uncooked, sesame oil, bean sprouts and
    6 More
    water, soba noodles, uncooked, sesame oil, bean sprouts, green cabbage, chopped, red cabbage, chopped, carrot, chopped, grated ginger, soy sauce, green onion, finely sliced
    10 ingredients
  • Japanese-Style Seasoning Salt Japanese-Style Seasoning Salt
    toasted, crumbled nori sheets, toasted sesame seeds and
    7 More
    toasted, crumbled nori sheets, toasted sesame seeds, grated zest of 2 tangerines or lemons, kosher salt, toasted sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, cayenne pepper
    9 ingredients
  • Japanese-Inspired Beef Tenderloin Japanese-Inspired Beef Tenderloin
    beef tenderloin filets, salt-free seasoning blend and
    15 More
    beef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley
    45 min, 17 ingredients
  • Japanese Firecracker Teriyaki Sauce Japanese Firecracker Teriyaki Sauce
    soy sauce, water, fresh ginger, fresh garlic cloves and
    6 More
    soy sauce, water, fresh ginger, fresh garlic cloves, brown sugar, honey, cornstarch, cold water, sesame seeds (optional), togarishi pepper (optional)
    8 min, 10 ingredients
  • Japanese Beef Stew for the Crock Pot Japanese Beef Stew for the Crock Pot
    all-purpose flour, garlic powder and
    12 More
    all-purpose flour, garlic powder, ground black pepper , to taste, chuck roast, trimmed and cut into 1-inch cubes, sesame oil, scallion, trimmed and chopped, garlic, minced, ginger, peeled and minced, beef broth, soy sauce, white mushrooms, halved, carrots, peeled and cut into bite-sized rounds, sweet potato , peeld and cut into 1-inch cubes, sugar snap pea
    6 hour 45 min, 14 ingredients
  • Japanese Take-out Ginger Salad Dressing Japanese Take-out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    25 min, 10 ingredients
  • Japanese-Style Crispy Fried Chicken Tidbits Japanese-Style Crispy Fried Chicken Tidbits
    eggs, light beaten and
    12 More
    eggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )
    45 min, 13 ingredients
  • Kake Udon - Basic Japanese Udon Noodle Soup Kake Udon - Basic Japanese Udon Noodle Soup
    udon noodles (or 2 servings), dashi (japanese fish stock) and
    10 More
    udon noodles (or 2 servings), dashi (japanese fish stock), mirin , plus, mirin, soy sauce, salt (optional), fresh ginger, grated, green onion, chopped, fish cake, sliced (kamaboko), toasted sesame seeds, tempura scraps (tenkasu), shichimi togarashi (japanese 7-spice pepper)
    20 min, 12 ingredients
  • Spago's Japanese Barbecue Salmon Salad Spago's Japanese Barbecue Salmon Salad
    salmon fillets (skin removed ) and
    21 More
    salmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed
    1 hour 40 min, 22 ingredients
  • Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
    mayonnaise, unseasoned rice vinegar, divided and
    8 More
    mayonnaise, unseasoned rice vinegar, divided, soy sauce, divided, grated peeled fresh ginger, divided, panko (japanese breadcrumbs), sesame seeds, thick asparagus spears, trimmed , bottom 2/3 of each spear peeled, asian sesame oil, divided, golden brown sugar, chili-garlic sauce
    10 ingredients




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