168 japanese sauce mayonnaise Recipes

mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, hot sauce, dry mustard, paprika, white pepper

tofu (abura-age), shredded cheddar cheese, soy sauce, mayonnaise, spring onion (finely chopped ), chili powder (japanese-shichimi)

egg yolks, canola oil, light miso or 1/4 tsp dark miso, sake, sugar, orange rind, soya sauce

mayonnaise, ketchup, togarashi black pepper (japanese ) or 1/2 tsp cayenne pepper, garlic powder, salt and pepper, to taste

mayonnaise, sugar, rice vinegar, butter, melted, paprika, garlic powder, salt, soy sauce , i use low sodium

mayonnaise, sugar, salt, garlic juice, ketchup, tabasco sauce, ground mustard, paprika, ground black pepper, white pepper, water, skinless boneless thin sliced chicken breasts, white onions, green zucchini , large, sliced mushrooms, vegetable oil, less sodium soy sauce, butter or 4 tbsp garlic, iodized salt, ground pepper, lemon juice (if you re cooking chicken), carrot, grated , depending on how much you want, peas if you d like to add peas, scrambled eggs, diced onion if you want onion in your rice, unsalted butter, low sodium soy sauce, uncooked parboiled rice, water

mayonnaise, water, white sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, ground white pepper

mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt

mayonnaise (or kewpie japanese mayo), lemons or 1 tbsp lime juice, chili-garlic sauce (samba olek), rice vinegar

mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne pepper

mayonnaise, paprika, lemon juice, sugar, water, garlic powder, powdered ginger, salt

mayonnaise, sugar, rice vinegar, melted butter, paprika, garlic powder

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil