316 japanese pepper chicken Recipes

mayonnaise, sugar, salt, garlic juice, ketchup, tabasco sauce, ground mustard, paprika, ground black pepper, white pepper, water, skinless boneless thin sliced chicken breasts, white onions, green zucchini , large, sliced mushrooms, vegetable oil, less sodium soy sauce, butter or 4 tbsp garlic, iodized salt, ground pepper, lemon juice (if you re cooking chicken), carrot, grated , depending on how much you want, peas if you d like to add peas, scrambled eggs, diced onion if you want onion in your rice, unsalted butter, low sodium soy sauce, uncooked parboiled rice, water

boneless skinless chicken breasts, garlic salt, flour, eggs, beaten, panko breadcrumbs (japanese bread crumbs), oil, catsup, soy sauce, sugar, worcestershire sauce, ground red pepper

olive oil, garlic cloves, chopped, shallots, peeled, chopped, crushed tomatoes with added puree, dried oregano, dried crushed red pepper, chopped fresh basil, panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, eggs, beaten to blend, skinless boneless chicken breast halves, grated mozzarella cheese

boneless chicken breast, oil, balsamic vinegar, soy sauce, sugar, minced garlic, red pepper flakes

chicken, soy sauce, mirin (japanese cooking wine), hoisin sauce, soy vay brand chinese marinade, garlic powder, black pepper, ground ginger, onion powder

skinless, boneless chicken breast halves, black pepper, salt, panko (japanese breadcrumbs), all-purpose flour, water, egg, shredded gruyere cheese (about 10 tbsp), divided, chopped fresh thyme, garlic cloves, minced, pancetta (about 1 1/4 oz)

whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper

chicken wings (cut in half ), eggs, beaten, flour, garlic powder (can omit), cayenne pepper (or to taste, use only if you like spicy !), butter, vegetable oil, soy sauce, water, sugar, white vinegar, accent seasoning (optional), salt

chicken wings, red chili peppers, garlic, chopped, ginger, minced, green onion, chopped, soy sauce, japanese rice wine, brown sugar, sesame oil, sesame seeds

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

cream cheese (or other cheese if desired), chopped garlic, salt & freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano, chicken breasts, butter, melted, bearnaise sauce, flour , for dusting, eggs, milk, japanese-style bread crumbs , for breading (panko)

cream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, dijon mustard, egg, panko (japanese breadcrumbs), chopped fresh parsley, garlic clove, minced, olive oil, divided, lemon wedges

boneless chicken breasts, soy sauce, mirin, sugar, garlic clove, chopped, minced ginger, heart of romaine , chiffonade, julienne vegetables (carrots, zucchini, peppers, and/or scallions), soy-ginger aioli , recipe follows, burrito size tortilla, flavored or unflavored, pineapple, egg yolks, lemon juice, rice wine vinegar, soy sauce, minced ginger, minced garlic, japanese chile powder, vegetable oil, toasted sesame oil, salt

broiler chickens, bouillon cubes, ginger, head lettuce, stalks green onions, roasted almonds, sesame seeds, toasted, chinese noodles (the crispy ones ), sugar, rice wine vinegar or 1/4 cup lemon juice, extra virgin olive oil, msg (optional), salt, pepper

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

ramen-type chicken-flavored dry noodle soup mix (prefer ichi-ban), blended peanut and sesame oils (more peanut than sesame), apple cider vinegar, sugar, freshly ground black pepper, head green cabbage, sliced almonds, grilled, sesame seeds, grilled, mandarin segments, drained, cooked boneless chicken breast, diced to half-inch cubes (optional)