177074 japanese new york green chocolate cheesecake Recipes

skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves

minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips

minus 2 tbsp cake flour, bread flour, baking soda, baking powder, salt (you can use up to 1 1/2 tsp), unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (or you can use whatever chocolate you would like), sea salt, for topping (optional)

potatoes, shredded, onion, finely chopped, garlic, minced, frozen hatch , new mexico green chile peppers, chicken broth, bacon, vegetable oil, onion powder, salt and pepper to taste, flour tortillas, butter flavored cooking spray, extra large eggs, beaten, shredded cheddar cheese

new york style cheesecake, toasted pecan halves, chocolate fudge topping, caramel topping

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

boneless new york strip steaks, bourbon whiskey, dark brown sugar

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

garlic cloves, peeled, spanish sweet paprika, red wine vinegar, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, new york strip loin, all but 1/2 inch fat trimmed

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard

all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt

adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt

corn oil, all-purpose flour, onion (chopped ), minced garlic, roasted new mexico green chilies (peeled or seeded or chopped ), beef broth, salt

extra-virgin olive oil, sized yellow onion, thinly sliced, minced garlic, jalapeno, finely chopped, merlot wine, onion soup mix, bittersweet chocolate, coarsely chopped, thick) new york strip steaks, taco seasoning mix

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

ground coffee, smoked paprika, coriander seeds, lightly toasted and ground, dry mustard, coarsely ground black pepper, kosher salt, new york strip steaks, about 1 1/2 inches thick, extra virgin olive oil