10446 japanese mini balls Recipes
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cream cheese, room temperature and12 Morecream cheese, room temperature, grated parmesan cheese, divided, egg, sour cream, grated orange peel, grated lemon peel, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko (japanese breadcrumbs), unsalted butter, melted, plus more for pans, fresh chives , cut into pieces13 ingredients
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chicken breasts (or pork cutlets or medalions, whatever y... and9 Morechicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with50 min, 10 ingredients
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whole wheat pita bread, split (3 inches each) and7 Morewhole wheat pita bread, split (3 inches each), part-skim ricotta cheese, dried oregano, garlic clove, pushed through a press, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry (use paper towels to help drain & dry), bocconcini, halved (about 20 balls)21 min, 8 ingredients
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pork steaks (600-800g), plain flour, eggs, beaten lightly and11 Morepork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard30 min, 14 ingredients
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Mini Apple Cheddar Turkey Meatloaves
turkey (ground ) and7 Moreturkey (ground ), panko breadcrumbs (japanese bread crumbs or fine dry breadcrumbs), onion, shredded, apple, peeled cored and sredded, egg, lightly beaten, salt, pepper, shredded cheddar cheese , divded36 min, 8 ingredients -
Mini Crab Cakes
cream cheese, room temperature, parmesan cheese, divided and11 Morecream cheese, room temperature, parmesan cheese, divided, egg, sour cream, orange zest, lemon zest, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko (japanese breadcrumbs), butter , melted, fresh chives cut into pieces40 min, 13 ingredients -
Mini Apple-Cheddar Turkey Meatloaves
ground turkey, japanese breadcrumbs (panko) and6 Moreground turkey, japanese breadcrumbs (panko), onion, shredded, granny smith apple, peeled, cored, and shredded, egg, lightly beaten, salt, pepper, freshly shredded cheddar cheese, divided15 min, 8 ingredients -
Mini Pesto-Turkey Meatloaves
ground turkey, japanese breadcrumbs (panko) and6 Moreground turkey, japanese breadcrumbs (panko), onion, shredded, egg, lightly beaten, refrigerated pesto, chopped fresh basil, salt, freshly shredded mozzarella cheese, divided15 min, 8 ingredients -
Mini Coconut Cream Pie
pie crusts, bananas, malted milk balls, vanilla pudding and1 Morepie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip15 min, 5 ingredients -
Japanese Beef and Vegetable Stew
center-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients -
Japanese-Style Crispy Pork (Food Network Kitchens)
cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients
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