177100 japanese fusion green tea chocolate cheesecake Recipes

water, sugar, loose chinese gunpowder green tea or green tea (about 3 tea bags), fresh lemon juice, whole milk

saffron strands, green cardamom pods, water, loose green tea

butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk

unsalted butter, softened, white sugar, eggs, milk, vanilla extract, all-purpose flour, green tea powder (matcha)

vanilla ice cream, brewed green tea, white sugar, cubes ice cubes

brewed green tea, fresh lemon juice, honey, ice, lemon wedges (to garnish )

water , plus more as needed, green tea bag, ground flax seeds or 2 tbsp flax seed oil, oat bran or 2 tbsp wheat germ, frozen mixed berries, low-fat vanilla yogurt, cranberry juice or 1/4 cup apple juice, honey , to taste

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

flour, walnuts, chopped (i used a mix of walnuts and hazelnuts), cream of tartar, sugar, green tea leaves, chopped finely (use a good quality tea with flowery taste for this), butter, melted, egg, beaten

skinless, boneless chicken breast halves, tea sauce for all occasions, oranges, loose green tea, sugar, low-sodium teriyaki sauce

green tea bags, freshly cracked green cardamom pods or 9 white cardamom pods, whole white peppercorns, cinnamon stick (3 inch length ), boiling water

water, green tea bags, sugar, cava, scotch, irish whiskey, dry fino sherry, fresh orange juice, fresh lemon juice, ice block