96 japanese fried chicken Recipes

vegetable oil for frying, chicken tenders, cut into bite-size pieces, egg, beaten, panko (japanese bread crumbs), vegetable oil, garlic, minced, minced fresh ginger, chopped green onion, red pepper flakes, soy sauce, rice vinegar, brown sugar, cornstarch, water, dry roasted peanuts

all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, olive oil, divided, jarred tomato-basil pasta sauce, grated parmigiano-reggiano cheese, shredded part-skim mozzarella cheese

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

low-fat buttermilk, dijon mustard, chicken cutlets, panko breadcrumbs (japanese breadcrumbs), walnuts, finely chopped, parmigiano-reggiano cheese, grated, fresh rosemary, minced, kosher salt, fresh ground black pepper, rosemary (optional)

boneless chicken thighs, oil , for deep frying, cornflour, for coating (you may need a more then 1/2 cup), fresh gingerroot, sake or 4 tbsp dry white wine, soy sauce, salad leaves

boneless chicken thighs, fresh shiitake mushrooms, shishito green peppers or 3 small bell peppers, mirin (or 2-3 tbsp. sake + 2 tsp. sugar), soy sauce, japanese sansho pepper (optional), shichimi togarashi pepper or red chili pepper flakes (optional)

boneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous

chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

low fat buttermilk, cajun seasoning (or you can use curry seasoning ), salt, panko (japanese bread crumbs), chicken breasts halved, skinned, chicken drum sticks, skinned, chicken thighs, skinned

chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds

low-fat mayonnaise, garlic powder, paprika, chili powder, water, kosher salt & freshly ground black pepper, to taste, chicken thighs, skin removed, panko breadcrumbs (japanese-style bread crumbs)

low-fat mayonnaise, curry paste, or more, kosher salt, freshly ground black pepper, skinless, boneless chicken breasts, panko (japanese ) bread crumbs

eggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil

mayonnaise, cider vinegar, lemon juice, barbecue seasoning, pride boneless , skinless chicken breasts, bacon slices, japanese breadcrumbs (panko), butter

chicken thighs, skinned and deboned, buttermilk, egg, fresh chives, finely chopped, parmesan cheese, grated, soy sauce, garlic-flavored hot pepper sauce (recommended ( garlic-flavored tabasco), lemon , juice of, salt, black pepper, freshly ground, vegetable oil, for frying, flour , for dredging, eggs, beaten, panko breadcrumbs (japanese ), mild yellow mustard, honey, salt, black pepper, freshly ground

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)