363 japanese eggplants Recipes

  • Eggplant Salad With Miso Ginger Dressing
    rice vinegar, miso, fresh basil, chopped and
    8 More
    rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper
    21 min, 11 ingredients
  • Garlicky Eggplant, Tomato and Basil Bobolis
    japanese eggplants , thinly sliced lengthwise, olive oil and
    6 More
    japanese eggplants , thinly sliced lengthwise, olive oil, freshly grated mozzarella cheese, bobolis (baked cheese pizza crusts), tomatoes, halved, seeded, chopped, fresh soft goat cheese (such as montrachet), coarsely crumbled, garlic cloves, very thinly sliced, sliced fresh basil leaves (about 2 bunches)
    8 ingredients
  • Imam Baildi Aka Stuffed Eggplant (Aubergine)
    japanese eggplants, olive oil, onions, thinly sliced and
    6 More
    japanese eggplants, olive oil, onions, thinly sliced, garlic cloves, peeled and sliced thin, tomatoes, peeled and sliced, water, oregano, sugar, salt and pepper
    1 hour 10 min, 9 ingredients
  • Baba Gannoujh -- Middle Eastern Eggplant Spread
    japanese eggplants (about 3 medium), onion and
    8 More
    japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Braised Eggplants and Potatoes with Tomatoes, Capers, and Olives
    japanese eggplants, cut diagonally into 1 1/2-inch-thick ... and
    17 More
    japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges
    18 ingredients
  • Red Curry Chicken and Eggplant (Aubergine)
    coconut milk or 1 (14 oz) can coconut cream and
    8 More
    coconut milk or 1 (14 oz) can coconut cream, red curry paste, boneless skinless chicken thighs, cubed, japanese eggplants or 2 , cut into 1 inch chunks, fish sauce, kaffir lime leaves , torn into pieces, lime , juice of, fresh red chilies , cut into very thin strips, thai basil or 1/2 cup sweet basil, chopped
    25 min, 9 ingredients
  • Stir-fried Eggplant
    garlic, minced and
    12 More
    garlic, minced, red chillies (including seeds), depending on how spicy you like it, chinese (large, with dark purple skin) eggplant , or 2 (thinner, with light purple skin) japanese eggplants, water, oil, roughly 1/2 cup (or more) fresh basil, sauce, fish sauce, soy sauce, oyster sauce (or vegetarian ), brown sugar, cornstarch mixed with 2 tbsp. water (mix until cornstarch is dissolved), sasemi seed (optional)
    13 ingredients
  • Filipino Eggplant Omelet (Tortang Talong) Filipino Eggplant Omelet (Tortang Talong)
    japanese eggplants, vegetable oil, onion, diced and
    6 More
    japanese eggplants, vegetable oil, onion, diced, garlic clove, finely minced, ground pork, plum tomato, cut in small dice, fish sauce, eggs, salt and pepper, to taste
    1 hour 10 min, 9 ingredients
  • Eggplant and Tofu Curry (Food Network Kitchens) Eggplant and Tofu Curry (Food Network Kitchens)
    vegetable oil, onion, sliced, garlic, ginger, peeled and
    9 More
    vegetable oil, onion, sliced, garlic, ginger, peeled, jalapeno pepper (remove seeds for less heat), whole plum tomatoes, japanese eggplants , cut into 3/4-inch pieces, curry powder, unsweetened coconut milk, firm tofu, cut into 1/2-inch cubes and patted dry, spinach, kosher salt and freshly ground pepper, rice , for serving (optional)
    30 min, 13 ingredients
  • Fusilli With Grilled Eggplant and Fresh Tomatoes Fusilli With Grilled Eggplant and Fresh Tomatoes
    japanese eggplants, stemmed and thinly sliced lengthwise and
    9 More
    japanese eggplants, stemmed and thinly sliced lengthwise, olive oil, for brushing, salt, olive oil, garlic cloves, roughly chopped, ripe tomatoes, seeded and chopped, fresh ground pepper, fusilli, cooked and drained (or other corkscrew pasta), fresh basil, chopped, parmesan cheese, grated
    45 min, 10 ingredients
  • Thai Roasted Eggplant Salad With Cilantro and Lime Thai Roasted Eggplant Salad With Cilantro and Lime
    japanese eggplant, shallots, thinly sliced and
    8 More
    japanese eggplant, shallots, thinly sliced, cilantro, coarsely chopped plus leaves for garnish, green onions, thinly sliced, garlic, coarsely chopped, fish sauce, lime juice, freshly squeezed, sugar, hot green chili peppers or 1 tsp dried red chili, coarsely ground, dried shrimp, coarsely chopped (optional)
    25 min, 10 ingredients
  • Melitzanosalata - Aubergine Salad - Eggplant Salad Melitzanosalata - Aubergine Salad - Eggplant Salad
    japanese eggplants, onion, garlic clove, crushed and
    7 More
    japanese eggplants, onion, garlic clove, crushed, tomato, peeled & chopped into 1/4-inch pieces, olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, black olives, garnish (optional), green pepper ring, garnish (optional)
    1 hour 10 min, 10 ingredients
  • Orecchiete Wiith Marinated Eggplant, Burrata & Chiles Orecchiete Wiith Marinated Eggplant, Burrata & Chiles
    japanese eggplants , halved lengthwise (1 1/2 lb total) and
    12 More
    japanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips
    31 min, 13 ingredients
  • Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
    garlic cloves, unpeeled, olive oil and
    6 More
    garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped
    8 ingredients
  • Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
    tomatoes, quartered, coarsely chopped fennel bulb and
    9 More
    tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves
    11 ingredients
  • Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali) Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)
    japanese eggplants , halved lengthwise and
    7 More
    japanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil
    25 min, 8 ingredients
  • Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings (Bobby Flay) Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings (Bobby Flay)
    japanese eggplants , halved lengthwise, olive oil and
    19 More
    japanese eggplants , halved lengthwise, olive oil, salt and freshly ground pepper, head garlic , roasted, chopped cilantro, lemon, juiced, tahini, olive oil, spanish onion, finely sliced, garlic, finely chopped, whole fennel seeds, ground, white wine, fresh tomato juice, chopped fresh parsley, fresh lemon juice, salt and freshly ground pepper, harissa, lemon, juiced, olive oil, cod fillets, about 6 oz each, skin on, salt and freshly ground pepper
    1 hour 45 min, 21 ingredients
  • Baked Aegean Style Eggplant With Lentils Baked Aegean Style Eggplant With Lentils
    your favorite firm lentils and
    14 More
    your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish
    1 hour , 15 ingredients




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