17714 japanese eggplant asian vinaigrette Recipes
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dried rice noodles (such as hokan) and7 Moredried rice noodles (such as hokan), asian vinaigrette dressing, sliced napa (chinese ) cabbage, cooked peeled and deveined large shrimp, snow peas, trimmed and cut diagonally in half, fresh bean sprouts, sliced green onions (optional), chopped fresh cilantro (optional)14 min, 8 ingredients
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japanese eggplant, cut diagonally in 1/4-inch slices and7 Morejapanese eggplant, cut diagonally in 1/4-inch slices, salt , to taste, grated fresh parmesan cheese, chopped fresh oregano, fresh ground black pepper (or to taste), garlic cloves, minced, tomatoes , cut into 1/4-inch thich slices, zucchini , cut into 1/4-inch slices31 min, 8 ingredients
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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)dashi, sugar, mirin and6 Moredashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds20 min, 9 ingredients
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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)japanese eggplant, bonito flakes, dashi, light soy sauce and5 Morejapanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger30 min, 9 ingredients
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Japanese Spiced Eggplantjapanese eggplants , cut crosswise 1 inch thick and5 Morejapanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)30 min, 6 ingredients
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Grilled Japanese Eggplant with Citrus Miso Saucemiso, honey, sake, water, orange juice, lime juice and3 Moremiso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper30 min, 9 ingredients
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Hawaiian pesto-crusted Ono on baby greens with Asian Vinaigrette (Emeril Lagasse)cilantro leaves, stems removed, leaves rinsed and patted ... and27 Morecilantro leaves, stems removed, leaves rinsed and patted dry, mint leaves, stems removed, leaves rinsed and patted dry, toasted macadamia nuts , plus finely chopped , for garnish, minced fresh ginger, fresh lemon juice, chopped garlic, salt, cayenne, canola oil, ono (wahoo) or opakapaka (pink snapper) fillets, sesame oil, wonton wrappers, cut in strips, for garnish, mesclun lettuce, rinsed and spun dry, papaya, peeled, seeded, and finely diced, asian vinaigrette , recipe follows, julienne red bell pepper, julienne maui onions, chopped green onions, garnish, minced green onions, rice wine vinegar, lemon juice, soy sauce, minced ginger, minced garlic, sugar, ground white pepper, salt, macadamia oil1 hour , 28 ingredients
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Blue Crab Salad With Asian Vinaigrettesesame seeds, fresh jumbo lump crabmeat, asparagus spears and2 Moresesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette5 ingredients
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Sesame-Crusted Scallops with Asian Vinaigrettesea scallops, salt, freshly ground pepper, sesame seeds and6 Moresea scallops, salt, freshly ground pepper, sesame seeds, peanut oil, divided, red bell pepper , cut into thin strips, leaf lettuce, green onions, sliced, garnish: whole green onions, asian vinaigrette10 ingredients
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Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrettesea scallops (about 1 1/2 lb) and3 Moresea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette4 ingredients
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Eggplant (Aubergine) and Shrimp Skillet Casserolejapanese eggplants , halved lengthwise and sliced (cubed ... and16 Morejapanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste1 hour 10 min, 17 ingredients
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Eggplant (Aubergine) (Sweet & Sour) (((Yummy)))japanese eggplants (long & thin lavender color) and8 Morejapanese eggplants (long & thin lavender color), extra virgin olive oil, salt, ground black pepper, fresh cilantro (chopped fine ), cumin, sugar, lemon juice, honey (heated )45 min, 9 ingredients
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Eggplant and Green Peppers Sauteed with Miso.japanese eggplants , 340 g (we can tsp get japanese, so i... and7 Morejapanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)15 min, 8 ingredients
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Eggplant Crostini With Poached Eggsjapanese eggplant, cut diagonally into 1/2 inch slices and7 Morejapanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil25 min, 8 ingredients
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Eggplant (Aubergine) in Hot Saucejapanese eggplants, sliced 1/2 inch thick and 2 inches lo... and11 Morejapanese eggplants, sliced 1/2 inch thick and 2 inches long, minced fresh ginger, minced fresh garlic, szechuan hot bean sauce, szechuan style pepper, braggs liquid aminos or 2 tbsp soy sauce, vegetable broth or 1/4 cup chicken broth, fresh ground pepper, rice wine vinegar, minced green onions, drops sesame oil, chopped parsley35 min, 12 ingredients
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