18244 japanese cucumber maui daikon radish Recipes

  • Cucumber and Radish Salad
    tomatoes, japanese cucumber (sliced lengthwise) and
    15 More
    tomatoes, japanese cucumber (sliced lengthwise), red radishes (sliced thin), daikon radishes (sliced thin), red onion (sliced thin), green onions (sliced thin), serrano pepper (minced ), yellow bell pepper (diced medium), dill (chopped ), cilantro (chopped ), fresh garlic cloves (minced ), seasoned rice vinegar, fresh orange juice, fine sugar, thyme (chopped ), extra virgin olive oil, head butter lettuce
    45 min, 17 ingredients
  • Japanese Rare Roast Beef Salad With Mixed Radishes
    olive oil, beef fillet steaks, each 2in thick and
    10 More
    olive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds
    10 min, 12 ingredients
  • Japanese Spinach Salad
    eggs, sheet nori , cut into matchsticks and
    9 More
    eggs, sheet nori , cut into matchsticks, baby english spinach leaves, red onion, finely sliced, daikon radish, finely sliced, lebanese cucumbers, sliced, pickled ginger, sliced, toasted sesame seeds, light olive oil, rice vinegar, light soy sauce
    30 min, 11 ingredients
  • Shrimp and Daikon Salad with Ume-Shiso Dressing
    daikon radish, peeled, shrimp, peeled, vegetable oil and
    8 More
    daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)
    30 min, 11 ingredients
  • Daikon Mango Salad
    grated gingerroot , with juice, rice vinegar, sugar and
    7 More
    grated gingerroot , with juice, rice vinegar, sugar, jalapeno, minced, red pepper powder or 1/8 tsp crushed red pepper flakes, cucumber, seeded and sliced, daikon radish, shredded, mango, cubed, fresh parsley or 1/4 cup red leaf lettuce, chopped, toasted sesame seeds (optional)
    30 min, 10 ingredients
  • Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc
    daikon radish (white korean radish), red pepper powder and
    5 More
    daikon radish (white korean radish), red pepper powder, sugar, salt, garlic cloves (finely chopped ), green onions (finely chopped ), white vinegar
    15 min, 7 ingredients
  • Pickled Daikon and Red Radishes With Ginger
    daikon radishes, peeled and
    5 More
    daikon radishes, peeled, red radish, trimmed and each cut lengthwise into 6 wedges (about 10), kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger
    15 min, 6 ingredients
  • Japanese Teriyaki Tofu
    extra firm tofu, cubed 1/2 inch cubes, onion, minced and
    10 More
    extra firm tofu, cubed 1/2 inch cubes, onion, minced, garlic, minced, fresh ginger, peeled & minced, carrot, grated, daikon radish, diced 1/2 cubes, lite olive oil (or other veggie oil), bell pepper, diced (red & green ), teriyaki sauce, ready prepared,thick style, snow peas , sliced on the diagonal, bean sprouts, cilantro or 2 tbsp regular parsley, chopped
    20 min, 12 ingredients
  • Japanese Soba Noodles
    soba noodles (buckwheat noodles), dashi, dark soy sauce and
    8 More
    soba noodles (buckwheat noodles), dashi, dark soy sauce, mirin, sugar, dried bonito flakes , tied in cheesecloth, sheets toasted nori, grated fresh ginger, grated horseradish, chopped green onion, grated daikon radish
    30 min, 11 ingredients
  • Japanese Chicken Soup
    boneless skinless chicken (cut to bite size pieces) and
    11 More
    boneless skinless chicken (cut to bite size pieces), carrot, cut bite size, onion, cut into chunks, celery , sliced thin at an angle, potato, cut into half rounds, daikon radish, cut into half rounds, firm tofu, cut into 1 inch cubes, sesame oil, reduced-sodium chicken broth, miso (dissolved in some water), soy sauce (i use kikkoman lite), stalks green onions, finely sliced for garnish
    30 min, 12 ingredients
  • Japanese Hotpot
    rice, chili, garlic cloves, thumb garlic, sesame seeds and
    10 More
    rice, chili, garlic cloves, thumb garlic, sesame seeds, bok choy, tofu, mushrooms, head broccoli, daikon radish, spring onions, miso, soy sauce, limes, handful coriander
    12 min, 15 ingredients
  • Japanese Basic Tempura Sauce
    dashi stock, mirin, soy sauce, sugar and
    1 More
    dashi stock, mirin, soy sauce, sugar, grated daikon radish (optional)
    5 min, 5 ingredients
  • Japanese Vinaigrette
    salad or vegetable oil, vinegar or apple cider and
    17 More
    salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion
    19 ingredients
  • Ginger, Carrot, and Daikon Salad
    daikon radish , julienned, carrots , julienned and
    8 More
    daikon radish , julienned, carrots , julienned, radishes, thinly sliced, seasoned rice vinegar, gingerroot, chopped, garlic cloves, chopped, asian chili sauce, cilantro, chopped, vegetable oil, soy sauce
    45 min, 10 ingredients
  • Simmered Daikon (Furofuki Daikon)
    daikon radishes, water , from rinsing rice and
    6 More
    daikon radishes, water , from rinsing rice, konbu (2 x 5 inch), dashi stock, light soy sauce, mirin, sugar, salt
    35 min, 8 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Japanese Daikon Carrot Salad Japanese Daikon Carrot Salad
    peeled and finely shredded daikon radishes and
    5 More
    peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted
    10 min, 6 ingredients
  • Pickled Daikon and Red Radishes with Ginger Pickled Daikon and Red Radishes with Ginger
    daikon radish, peeled and
    5 More
    daikon radish, peeled, red radishes (about 10), trimmed and each cut lengthwise into 6 wedges, kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger
    20 min, 6 ingredients




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