130 japanese bake Recipes

japanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)

garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs

japanese breadcrumbs (panko), chopped fresh parsley, grated lemon rind, minced garlic, cod fillets, salt, butter, melted

all-purpose flour, raisins, butter, white sugar, eggs, separated, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, flaked coconut, chopped pecans, white sugar, water, all-purpose flour, lemon -- peeled, seeded and minced, orange, peeled, sectioned, and cut into bite-size, flaked coconut, pecan halves, maraschino cherries, halved

shrimp (shell on ), olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), parmesan cheese, lemon wedge, for serving

all-purpose flour, sugar, cold butter or 1 cup margarine, cut up, egg, beaten, whole blanched almond, sugar, unsalted shelled pistachio, chopped, all-purpose flour, butter or 1/2 cup margarine, softened, eggs, divided, almond extract, vanilla extract, seedless raspberry jam, semi-sweet chocolate baking squares, melted

sugar, buttermilk, nuts, allspice, nutmeg, cinnamon, baking soda, shortening, plain flour, seeded raisins, coconut, sugar, water, flour, lemons (rind grated and juiced )

butter, sugar, egg yolks, all-purpose flour, baking powder, cinnamon, nutmeg, milk, raisins, flaked coconut, pecans, chopped, egg whites, sugar, all-purpose flour, water, lemons, peeled and seeded, oranges, peeled and seeded, flaked coconut

uncooked penne (tube-shaped pasta), carton 2% low fat cottage cheese, shredded sharp cheddar cheese, grated fresh parmesan cheese, divided, salt, fresh ground black pepper, panko breadcrumbs (japanese breadcrumbs), minced fresh flat-leaf parsley

egg, lightly beaten, zucchini, washed, unpeeled, shredded and well drained, shredded mozzarella cheese, fresh lemon juice, lemon zest, salt, paprika, panko breadcrumbs (japanese bread crumbs), shredded parmesan cheese

boneless pork chops, cubed, baking potatoes, cubed, onion, big slices, carrot, sliced thick, japanese curry, mild, hershey chocolate kisses

shortening, sugar, divided, vanilla extract, cake flour, baking powder, divided, salt, divided, skim milk, egg whites, butter or margarine, softened, eggs, all-purpose flour, milk, chopped pecans, toasted, candied red cherries, chopped, chopped raisins, japanese fruit cake filling, vanilla frosting, chopped pecans, toasted (optional), red maraschino cherries, halved (optional)

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

egg yolks, seedless raisins, nutmeg, cinnamon, butter, candied orange peel, sugar, cocoa, cake flour, baking powder, walnuts, sour milk, egg whites, beaten slightly, sugar, butter, sweet milk, baking powder, cake flour, lemon extract, sugar, boiling water, grated coconut, orange , zest of, grated, lemons , zest of, grated

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest

cake, butter, sugar, eggs, flour, baking powder, allspice, cinnamon, vanilla, white raisins (you could also use chopped dates), chopped pecans, milk, juice of 4 lemons (5 if they re small), unsweetened flaked coconut, sugar, water, cornstarch

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, ground cinnamon, ground allspice, chopped raisins, coconut filling, cream cheese frosting, chopped pecans

flour, kosher salt, eggs, beaten, panko (japanese bread crumbs), firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in . wedges, grated parmesan for serving (optional)