211915 jamie oliver roast potatoes parsnips Recipes

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

olive oil, salt, red potatoes, quartered, chopped green onions, chopped fresh parsley, bacon slices, cooked and crumbled, balsamic vinegar, dijon mustard, olive oil, black pepper, salt

potatoes, minced garlic cloves, olive oil, oregano, salt, pepper, chicken broth, lemon juice

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

potato (unpeeled , desiree recommended), sage leaf (finely chopped ), lemon zest (finely grated ), extra virgin olive oil, water, garlic cloves (large, crushed or minced ), ground black pepper, extra sage leaf (to garnish ) (optional)

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

potatoes (washed, unpeeled & cut into 1-in chunks ), olive oil, garlic cloves (peeled & sliced , about 1/3 cup), granulated sugar, balsamic vinegar, dry white wine, fresh basil (chopped ), ground black pepper, fresh parsley (chopped )

potatoes, cut into 1 ",pieces, olive oil, onion powder, dill weed, dried parsley, basil, garlic salt, pepper, paprika

potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)

potatoes, small and firm, butter, olive oil, red onions, cut into chunks, garlic, unpeeled, fresh rosemary, chopped, salt , to taste, black pepper , to taste

potatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper

potatoes, sliced 1/4 inch thick, onion, peeled and sliced into 1/4 inch rings, garlic cloves, roughly chopped, olive oil, salt and pepper

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese

potatoes, coriander, chopped, onion, finely minced, ginger, grated, garlic, grated, turmeric powder, cumin powder, chili powder, cumin seed, mustard seeds, fenugreek seeds, olive oil (or canola)

olive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme

potatoes (about 1 1/2 inches in diameter), halved, extra-virgin olive oil, fresh basil leaves, washed well , spun dry, and chopped fine, fresh lime juice