128 james martin vierge Recipes

  • Avocado-Lime Sauce Vierge
    extra-virgin olive oil, avocado, pitted, diced and
    7 More
    extra-virgin olive oil, avocado, pitted, diced, jalapeno, seeded, finely chopped, garlic clove, finely chopped, chopped shallot, limes, halved, chopped fresh basil, fine sea salt and freshly ground black pepper, coarsely chopped fresh cilantro leaves
    9 ingredients
  • Sauce Vierge
    lemon, peeled and sectioned, fresh lemon juice and
    10 More
    lemon, peeled and sectioned, fresh lemon juice, shallot, minced, garlic clove, minced, ground coriander, fresh basil, chopped, fresh chervil, chopped, fresh tarragon, chopped, tomatoes, seeded and diced (use a variety), extra virgin olive oil, sea salt, pepper
    10 min, 12 ingredients
  • Sauce Vierge
    extra virgin olive oil, lemon , zest of, fresh lemon juice and
    5 More
    extra virgin olive oil, lemon , zest of, fresh lemon juice, tomatoes, quartered, shallot, minced, garlic clove, minced, fresh parsley, chopped, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Mini Shrimp Rolls
    kosher salt, shrimp, shelled, deveined, mayonnaise and
    9 More
    kosher salt, shrimp, shelled, deveined, mayonnaise, celery stalk, peeled, finely chopped (about 3 tbsp), chopped fresh chives, grapeseed oil, fresh lemon juice, prepared horseradish, freshly ground black pepper, soft dinner rolls (each about 1 1/2 x 1 1/2 ; such as martin s potato rolls or king s hawaiian), unsalted butter, melted, celery leaves or crushed potato chips
    12 ingredients
  • Butter Cookies (St. Martin -- Caribbean)
    unsalted butter, room temperature, granulated sugar and
    3 More
    unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, salt
    40 min, 5 ingredients
  • James Beard Chopped Chicken Livers Adapted James Beard Chopped Chicken Livers Adapted
    chicken fat (non kosher use butter) and
    3 More
    chicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper
    30 min, 4 ingredients
  • James Beard Sweet Potato Rolls (Emeril Lagasse) James Beard Sweet Potato Rolls (Emeril Lagasse)
    yeast (1/4-oz packages), sugar and
    6 More
    yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes
    35 min, 8 ingredients
  • James Beard's Favorite Hamburger James Beard's Favorite Hamburger
    chopped beef chuck or round, onion, heavy cream and
    4 More
    chopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste
    7 ingredients
  • James Beards Barley Casserole James Beards Barley Casserole
    mushrooms, butter, onion, chopped very fine, pearl barley and
    2 More
    mushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth
    25 min, 6 ingredients
  • James Barbers Pan Haggerty For Two James Barbers Pan Haggerty For Two
    vegetable oil (or canola, which is what i use) and
    3 More
    vegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)
    30 min, 4 ingredients
  • James Coney Island Chili James Coney Island Chili
    chuck steak (tenderized and diced finely) and
    16 More
    chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)
    17 ingredients
  • James Beard's Boiled Beef James Beard's Boiled Beef
    center-cut beef tenderloin, fat-skimmed beef broth
    2 ingredients
  • James K. Polk Fruitcake James K. Polk Fruitcake
    blanched almonds, chopped, orange juice, butter, softened and
    15 More
    blanched almonds, chopped, orange juice, butter, softened, sugar, eggs, all-purpose flour, divided, ground cinnamon, ground nutmeg, ground allspice, ground mace, orange juice, raisins, chopped dates, currants, chopped candied citron, chopped candied pineapple, chopped pecans
    18 ingredients
  • James K. Polk's Vinegar Pie James K. Polk's Vinegar Pie
    sugar, eggs, beaten, butter or margarine, melted, salt and
    2 More
    sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell
    6 ingredients
  • Pan Fried Cod With Sauce Vierge Pan Fried Cod With Sauce Vierge
    skinless cod fish fillets, olive oil, butter, salt and
    13 More
    skinless cod fish fillets, olive oil, butter, salt, ground black pepper, ripe tomatoes, shallot, peeled, garlic clove, peeled, lemons , juice and zest of, finely grated, chpd fresh basil, chpd fresh tarragon, snipped fresh chives, chpd fresh parsley leaves, chpd fresh coriander, olive oil, salt, ground black pepper
    18 min, 17 ingredients
  • Scallops With Sauce Vierge Scallops With Sauce Vierge
    shallots, finely diced, garlic cloves, crushed and
    7 More
    shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper
    10 min, 9 ingredients
  • Chicken Terrine With Sauce Vierge Chicken Terrine With Sauce Vierge
    very finely chopped chives and
    14 More
    very finely chopped chives, very finely chopped flat leaf parsley, very finely chopped chervil, very finely chopped cornichons, baby capers, plum tomato, de-seeded and finely chopped, very finely chopped red onion, lemon juice, extra virgin olive oil, tiny chicken fillets, halved horizontally (the small tenderloin), egg yolks, double cream, very cold, prosciutto, chopped flat leaf parsley, chopped chives
    1 hour 35 min, 15 ingredients
  • Sue's Lump Crabmeat St. Martin Sue's Lump Crabmeat St. Martin
    butter, onion, chopped, celery, chopped and
    13 More
    butter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped
    20 min, 16 ingredients




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