159054 james beard cream cheesecake Recipes

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

all-purpose flour, baking powder (double-acting), heavy cream, salt, granulated sugar

cream cheese, room temperature, heavy whipping cream, sour cream, eggs, sugar, baileys irish cream, graham cracker crumbs, almonds, sliced, blanched, ground cinnamon, ground nutmeg, unsalted butter, melted, white chocolate, grated

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, unsweetened cocoa powder, cornstarch, eggs, egg yolk, irish cream, vanilla extract, instant coffee, water

strawberry ice cream (or approx a half gallon on other premium ice cream), ground graham cracker crumbs, melted butter (salted butter), sugar, cheesecake, room temperature (8-9 inches with graham cracker crust)

graham cracker crumbs, sugar, butter, cream cheese, at room temperature, granulated sugar, eggs, separated, sour cream, flour , sifted, vanilla extract, lemon , juice and zest of

cream cheese, onion, grated, parsley, chopped, chives, chopped, juice, lemon juice, boneless skinless sardines in oil, salt and pepper, paprika

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

cream cheese, eggs, oreo cookies, salt, sour cream, sugar, vanilla

blue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency

cabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper

frozen peas, onion, sliced, carrot, sliced, garlic clove, stalk celery & leaves, sliced, potato, sliced, salt, curry, chicken broth, cream

yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes

chopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste

cheesecake, whole graham crackers, butter, cream cheese, room temperature, sugar, flour, lg. eggs, sour cream, irish cream, vanilla, glaze, whipping cream, semisweet chocolate chips

cheesecake filling, cream cheese, room temperature, sugar, eggs, lemon juice, vanilla, graham cracker crumbs, walnuts, butter, melted, sugar, half-gallon strawberry ice cream, basket fresh strawberries, stemmed and sliced

cream cheese, vanilla pod, seeded, lemons , zest of, caster sugar, eggs, separated, sour cream, balsamic vinegar, caster sugar, sparkling shiraz wine, strawberries

cream cheese, at room temperature, sugar , sifted, zest of 1 lime (about 1 tsp), juice of 2 limes (about 1/3 cup), vanilla bean paste or vanilla extract, heavy cream, fresh blueberries, water, sugar, halved or sliced fresh strawberries, fresh raspberries, lime