424 jambon madeira france Recipes

onion, finely chopped, madeira wine, beef stock, butter, salt and black pepper

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

marg, castor sugar, eggs, vanills ess, flour, baking pwd, milk

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

water, butter or margarine, lemon juice, salt, divided, fresh, small mushrooms, sliced, butter or margarine, melted, chopped green onion, beef broth, madeira wine, tomato paste, pepper

madeira, chopped pitted prunes, chopped dried apricots, salt, divided, dried rosemary, crushed, lean , boneless pork loin, pepper, vegetable cooking spray

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

salt, pepper, dried thyme, olive oil, olive oil, boneless, skinless chicken breast (4 halves), mushrooms , portobello, sliced, garlic, minced, beef broth, cornstarch, shallots, minced, chopped sun dried tomatoes, wine, medium sweet (madeira), mozzarella, smoked shredded, chopped fresh parsley, uncooked orzo, olive oil, sun dried tomato , strips, shallots, minced, salt, pepper, wine, medium sweet (madeira), beef broth, baby spinach leaves, chopped fresh parsley

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

olive oil, chopped onions, green bell pepper (1/2 lb.), stemmed, seeded, and chopped, chopped celery , including leaves, garlic, minced, dried thyme, dried bay leaf, dried black beans, reduced-sodium chicken broth, smoked ham hock (about 1 1/4 lb.), cut in half lengthwise, dry madeira or dry sherry, pepper, salt