889 jambon d france Recipes

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

bittersweet chocolate, frozen for 10 minutes, all-purpose flour, dutch-process cocoa powder, baking soda, fine sea salt, unsalted butter, softened, sugar, egg yolk

big can (28 oz.) of unsalted whole peeled roma tomatoes, green pepper, english cucumber, yellow onion, garlic clove, white bread (i know... it s not a vegetable, spices, jerez (or xeres) vinegar (it s a spanish sherry vinegar) -you could use balsamic vinegar alternatively but it s worth trying to find ., juice of 1/2 lemon (or 1 tbsp of ready-to-use lemon juice), table spoons of very good olive oil (you know... extra virgin, first pressed cold, from southern europe -spain, italy, greece, france), salt and pepper, tea spoon of ground cayenne pepper if you want to spice it up., final touch, a few croutons

bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste

mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split

day old baguette, butter, softened, olive oil, garlic, chopped

hazelnuts , pecans, or almonds, lightly toasted and finely chopped, breadcrumbs, du village sir laurier d arthabaska cheese, egg, lightly beaten, cayenne pepper, salt and fresh ground pepper to taste

mascarpone cheese, crackers (such as carr s table water), pears, peeled and sliced, dates, pitted and sliced, dried tarragon

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, all-purpose flour

layers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

dried oregano, crushed, dried marjoram, crushed, rubbed sage, dried rosemary, crushed, dried basil, crushed, ground bay leaf

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

filet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil

baking powder, butter flavor crisco, flour , all purpose, milk, salt

vegetable oil, fresh peaches, cut in half, ile de france goat cheese, honey