41107 jamba home apple plum Recipes

plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

late sweet plums, chopped, apple cider, ground cinnamon, tart apples, whipping cream, sugar

flour, sugar, salt, egg, margarine, non hydrogenated, baking powder, apples or 4 lbs plums, vanilla (optional), cinnamon (optional)

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

apples peeled and sliced, water, sugar, lemon juice, cinnamon optional

apples peeled and sliced, water, sugar, lemon juice, cinnamon

apples peeled and sliced, water, sugar, lemon juice, cinnamon optional

apples peeled and sliced, water, sugar, lemon juice, cinnamon (optional)

apples (peeled and sliced, water, sugar, lemon juice, cinnamon (optional)

apples, cored, cherry , plum or strawberry jam, sugar, nutmeg or cinnamon, red wine, vanilla

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed