160825 jamaican tilapia foil pouch cream rsc Recipes
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tilapia fillet, lemon , juice of, olive oil and8 Moretilapia fillet, lemon , juice of, olive oil, aceto balsamico (white, see note ), fresh ginger, garlic clove, sliced, fresh rosemary (about 2 inch long), vanilla bean, salt and pepper, parmesan cheese, freshly grated, french bread, toasted55 min, 11 ingredients
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Tilapia Kali Kalitilapia fish fillets (or cod fillets) and4 Moretilapia fish fillets (or cod fillets), paprika or chili powder, butter, limes or lemon, black pepper (grounded , any preference)12 min, 5 ingredients
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Tilapia Spinach Pesto Strudelstilapia fillet, 4 pieces, salt, ground pepper and8 Moretilapia fillet, 4 pieces, salt, ground pepper, frozen chopped spinach, thawed and squeezed dry, lemon , juice of, olive oil, dried basil, garlic, cashews , roasted and unsalted, salt, phyllo dough55 min, 11 ingredients
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Tilapia Reuben Sandwichtilapia fillets and12 Moretilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter20 min, 13 ingredients
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Tilapia Sauteed With Garlic and Mushroomstilapia fillets, garlic powder, lemon pepper, salt and6 Moretilapia fillets, garlic powder, lemon pepper, salt, ground cayenne pepper, italian salad dressing, garlic clove (thinly sliced ), mushroom (sliced ), margarine or 2 tbsp butter, garlic flavored red wine vinegar28 min, 10 ingredients
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Tilapia in Balsamic Reduction W/ Cucumber and Cabbage Saladtilapia fillet (can sub with other flaky white fish) and9 Moretilapia fillet (can sub with other flaky white fish), orange juice, balsamic vinegar, sugar, head cabbage, limes , juice of, cucumber, chopped, onion, minced, fresh cilantro, chopped, salt and pepper25 min, 10 ingredients
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Tilapia Dijon Cakestilapia fillets, mayonnaise, eggs, fresh dill, chopped and4 Moretilapia fillets, mayonnaise, eggs, fresh dill, chopped, dijon mustard, panko breadcrumbs, canola oil, salt and pepper30 min, 8 ingredients
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Tilapia With Purple Potato Crust & Rosemary Chive Oiltilapia fillets and8 Moretilapia fillets, purple potatoes, peeled and very thinly sliced, fresh rosemary leaves, minced and divided, olive oil, butter, extra virgin olive oil, fresh chives, minced, salt, fresh ground black pepper25 min, 9 ingredients
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Tilapia With Cannellini Beans and Spinachtilapia fillets, salt, pepper, flour , for dusting fish and14 Moretilapia fillets, salt, pepper, flour , for dusting fish, olive oil, garlic cloves, minced, unsalted butter , 1 stick, white wine , more if needed for the cook, chicken broth, lemons, juiced and zested (divide zest), lemon, thinly sliced for serving, cannellini beans, drained, red pepper flakes, fresh baby spinach, couscous, chicken broth, salt, red pepper flakes (to taste)30 min, 18 ingredients
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Tilapia Cakes With Mustard Dill Saucetilapia fillet (coarsely chopped ), scallions (chopped ) and9 Moretilapia fillet (coarsely chopped ), scallions (chopped ), egg, dijon mustard, garlic cloves (minced ), lemon pepper, fresh dill (minced ) or 1 tsp dried dill weed, kosher salt, toasted breadcrumb (store bought is fine ), extra virgin olive oil (for frying ), lemon (cut into wedges for garnish )26 min, 11 ingredients
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Tilapia Fishcakestilapia fillet, poached, flaked and11 Moretilapia fillet, poached, flaked, potatoes, boiled, roughly chopped, arugula, finely chopped, garlic clove, finely chopped, red chili pepper, finely chopped, stalk lemongrass, finely chopped, lime , juice of, ground coriander, turmeric, salt & freshly ground black pepper, polenta, sunflower oil, for frying35 min, 12 ingredients
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Tilapia With Collardstilapia fillets, garlic cloves (2 crushed, 3 sliced ) and4 Moretilapia fillets, garlic cloves (2 crushed, 3 sliced ), vegetable oil (i used enova), collard greens, frozen corn, hot sauce (or to taste)20 min, 6 ingredients
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