37 jamaican hot pepper sauce Recipes

  • Authentic Jamaican Brown Stew Chicken
    whole chicken, cut into portions, tomato, chopped and
    12 More
    whole chicken, cut into portions, tomato, chopped, stalks scallions, chopped, onion, chopped, garlic cloves, chopped, hot pepper, chopped (scotch bonnet), carrot, chopped finely, limes or 1/4 cup lime juice, fresh thyme or 2 tsp dried thyme, pimientos or 1 tsp allspice, cracked, soy sauce, flour or 2 tsp cornstarch, unsweetened coconut milk, coconut oil
    46 min, 14 ingredients
  • Portabella Basil Sub
    butter, chopped red shallots, chopped fresh basil leaves and
    10 More
    butter, chopped red shallots, chopped fresh basil leaves, minced fresh garlic, hot paprika, salt, fresh ground black pepper, fresh spinach leaves, diced portabella mushroom caps, diced yellow bell pepper, sweet jamaican pepper sauce (such as pickapeppa sauce ), balsamic vinegar, hoagie roll , split lengthwise
    30 min, 13 ingredients
  • Mediterranean Meatloaf
    uncooked ground lamb (you can try other ground meats or c... and
    8 More
    uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor), italian style breadcrumbs, eggs, beaten, diced tomatoes, pitted black olives, diced onion (frozen is ok), jamaican curry powder (i used hot), cayenne pepper, soy sauce
    55 min, 9 ingredients
  • Crab Stuffed Poblanos with Jamaican Mayonnaise Crab Stuffed Poblanos with Jamaican Mayonnaise
    hot sauce, jamaican relish, sugar, ground ginger and
    12 More
    hot sauce, jamaican relish, sugar, ground ginger, red pepper flakes, mayonnaise, poblano peppers, canola oil, fresh crab meat, mayonnaise, shredded cheddar, diced red onion, hot sauce, seafood seasoning , as needed (recommended: old bay), freshly ground black pepper, panko
    20 min, 16 ingredients
  • Jamaican Shrimp and Rice Salad Jamaican Shrimp and Rice Salad
    lime juice, low-sodium worcestershire sauce and
    13 More
    lime juice, low-sodium worcestershire sauce, reduced-calorie ketchup, hot sauce, vegetable oil, molasses, freshly ground pepper, garlic, crushed, cooked long-grain rice (cooked without salt or fat), chopped fresh cilantro, chopped green onions, no-salt-added black beans, rinsed and drained, roasted red peppers in water, drained and chopped, unpeeled medium-size fresh shrimp, vegetable cooking spray
    15 ingredients
  • Hot Jamaican Jerk  (I Know, That's Redundant) Hot Jamaican Jerk (I Know, That's Redundant)
    olive oil, soy sauce, white vinegar, orange juice and
    16 More
    olive oil, soy sauce, white vinegar, orange juice, lime juice, vidalia onions (chopped ), garlic cloves (minced ), green onion (sliced ), thyme, allspice, sea salt, garlic powder, brown sugar, cayenne powder, black pepper, rubbed sage, ginger (grated ), nutmeg, cinnamon, habanero peppers (minced )
    20 min, 20 ingredients
  • Jamaican-inspired Oxtail Stew Jamaican-inspired Oxtail Stew
    dried small bean , like navy beans, white beans, or pea b... and
    10 More
    dried small bean , like navy beans, white beans, or pea beans, bacon fat , lard, or olive oil, oxtails, crushed garlic, onion, peeled and chopped, diced tomatoes, stock, water, freshly ground allspice, salt and pepper to taste, a few dashes of hot sauce (like tabasco), to taste.
    11 ingredients
  • Jamaican Jerk Flank Steak (Robin Miller) Jamaican Jerk Flank Steak (Robin Miller)
    red wine vinegar, granulated sugar, ground allspice and
    5 More
    red wine vinegar, granulated sugar, ground allspice, dried basil, dried thyme, hot sauce, flank steak, salt and pepper
    20 min, 10 ingredients
  • Jamaican Jerk Portobello Mushroom Quesadillas Jamaican Jerk Portobello Mushroom Quesadillas
    portabella mushrooms, thinly sliced and
    7 More
    portabella mushrooms, thinly sliced, shredded part-skim mozzarella cheese (more to taste), corn tortillas, jamaican jerk spice (to taste), cayenne pepper (to taste), kosher salt (to taste), olive oil (for frying ), hot sauce (for serving)
    15 min, 8 ingredients
  • Pan-Seared Chicken Breasts With Jamaican Curry Pan-Seared Chicken Breasts With Jamaican Curry
    vegetable oil, scallion, minced, curry powder and
    15 More
    vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter
    45 min, 18 ingredients
  • Bahamian Conch/Scungilli Salad Bahamian Conch/Scungilli Salad
    conch, onion, chopped 1/4 - 1/2 inch and
    11 More
    conch, onion, chopped 1/4 - 1/2 inch, green pepper, chopped 1/4 - 1/2 inch, celery ribs, chopped 1/4 - 1/2 inch, cucumber, chopped 1/4 - 1/2 inch, tomatoes, lime juice, wine vinegar, olive oil (optional), worcestershire sauce, salt, pepper, hot pepper , minced, to taste (scotch bonnet, jamaican hot, fish)
    31 min, 13 ingredients
  • Yellow Hell (  Mango Marinade) Yellow Hell ( Mango Marinade)
    mangoes, peeled & chopped, scotch bonnet pepper, dark rum and
    9 More
    mangoes, peeled & chopped, scotch bonnet pepper, dark rum, jamaican hot sauce, garlic cloves, minced, ginger, grated, coconut flakes, coriander seed, ground, cumin, ground, coconut milk, lime juice, fresh, cilantro leaves, chopped
    20 min, 12 ingredients
  • Wangs 'n' Heat Wangs 'n' Heat
    jumbo wangs ( chicken wings), hot sauce of your choice and
    11 More
    jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper
    35 min, 13 ingredients
  • Ben's Bahamian Monkfish and Eel Chowder Ben's Bahamian Monkfish and Eel Chowder
    live eel (about 1 to 2 lb, both sides or loins) and
    21 More
    live eel (about 1 to 2 lb, both sides or loins), monkfish , or 4 loins off the backbone, skinned, cut into 1-inch cubes, carrots, peeled and cut into 1-inch chunks, bay leaves, butter, spanish onions, sliced, idaho potatoes, cut into 1-inch cubes, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, green plantains, peeled and sliced, yellow plantains, peeled and sliced, coconut milk, coconut cream, heavy cream, canned peeled tomatoes , plus their juices, dried parsley, salt, freshly ground black pepper, cayenne pepper, jamaican curry powder, paprika, hot sauce , melon or coconut, for serving
    2 hour , 22 ingredients
  • Scallop Mango Brochettes Scallop Mango Brochettes
    olive oil , plus some for grilling and
    9 More
    olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro
    1 hour , 10 ingredients




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