43217 jamaican ginger pralines Recipes

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

jamaican jerk seasoning (such as spice islands), salt, divided, skinless, boneless chicken breast halves, minced fresh cilantro, chopped red onion, chopped fresh mint, brown sugar, fresh lime juice, black pepper, crushed red pepper, sliced peeled mango, drained and chopped (such as del monte sunfresh)

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

ginger powder (or more if desired for a stronger taste) or 2 tbsp fresh minced ginger, fresh garlic, minced, butter, oil, fresh plum tomatoes, diced or 1 (28 oz) can diced tomatoes, drained, chicken broth, minced fresh parsley, divided or 1 pinch dried parsley, minced fresh basil, divided or 1 pinch dried basil, cornstarch, water, uncooked medium shrimp or 1 lb large shrimp, peeled and deveined, angel hair pasta, cooked

ginger (ground ), sugar, lemon juice, ginger, sugar, sugar , dissolved in, water, lemon juice, cold water , and stir until dissolved

granulated sugar, baking soda, buttermilk, at room temperature, light corn syrup, powdered ginger, unsalted butter, dark rum or 1 tsp vanilla extract, pecans or 1 1/2-2 cups walnuts, chopped

sugar, chopped candied ginger, honey, gin, cold jamaican ginger beer

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

jamaican rum (myer s dark rum), sugar, kiwi, peeled and sliced, strawberries, sliced

jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars), canola oil, boneless pork loin

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8