10 jamaican cornmeal Recipes

yellow cornmeal, all-purpose flour, brown sugar, thick coconut milk, mixed spice, salt, grated nutmeg, raisins, shredded coconut, strong coconut milk, granulated sugar (heaping), cinnamon, vanilla

water, almond milk, cornmeal, salt, nutmeg, cinnamon, vanilla

boneless skinless chicken breast half, sweet potato , medium sized, to yield 1 cup mashed, butter, fresh pepper, minced (your choice mild and sweet, or hot ), grated fresh ginger, jamaican yellow curry powder (or yellow curry paste), salt, fresh parsley, chopped, flour, cornmeal, cayenne pepper (optional, but nice if using a mild pepper above ), vegetable oil (for frying, about 1/4 - 1/2 inch in the pan )

vegetable oil, onion -- finely chopped, whole scallions -- finely sliced, tomato -- chopped fine about 1/2 cup, sweet pepper -- green or red, seeded and chopped, okra -- sliced , optional, coconut milk, cornmeal -- coarse, salt, freshly ground black pepper, scotch bonnet chili pepper - seeded and minced, dried thyme

yellow cornmeal, light brown sugar, flour, ginger, salt, baking soda, eggs, beaten, butter, melted, buttermilk, coconut

flour , unbleached all-purpose, cornmeal, sugar, baking powder, salt, butter, unsalted, chilled, evaporated milk , or more as needed, peanut oil for frying , or as needed

black beans, canned -- (2 cans, 15-oz each), diced tomatoes with green chiles -- juice included (1 can), frozen yellow corn -- thawed, jerk seasoning -- or more to taste, salt, freshly ground black pepper -- to taste, all-purpose flour, cornmeal, sugar, baking powder, light coconut milk, extra-virgin olive oil

all-purpose flour, cornmeal, sugar, salt, baking powder, baking soda, water, vegetable oil, plus more for frying