202 jamaica mutton Recipes

mutton, basmati rice (soaked in water for atleast 1/2 an hour), potato (cut into large chunks ), oil, onions (sliced ), garlic paste (lehsan), ginger (adrak), tomato (chopped ), prunes (aaloobukharay), salt, red chili powder, laung ), green cardamoms (chhoti ilaichi), black pepper (kali mirch), cumin seeds (zeera), cinnamon sticks (dalchini), black cardamom pods (bari ilaichi), bay leaves (tez patta), yogurt, green chilies, coriander leaves (dhaniya), mint leaves (podina), salt, bay leaves, cinnamon sticks, black cardamom pods, orange food coloring, mint leaf (chopped )

mutton, cut into 25cm pieces, very ripe sunripened tomato, skinned and chopped, green chili pepper , deseeded and chopped finely, onions, sliced, freshly ground black peppercorns, ground cinnamon, water, oil , your preference, salt and pepper

mutton mince, ginger paste, garlic paste, raw papayas, butter, red chili powder, ground mace, cardamom powder, flour of roasted channa dal, ghee , as required, salt , as required

mutton leg (with middle bone cracked and fat removed), soya sauce, lemons , juice of (nimbu), vinegar (sirka), cumin seed (sufaid zeera, roasted and ground), black pepper (kaali mirch powder), low-fat plain yogurt, salt (to taste), oil

goat / lamb keema(minced ), big onion sliced, chopped ginger, nos. green chillies chopped, garlic chopped, fresh coriander leaves chopped, gorom masala powder, coriander powder, red chilly powder, roasted cumin powder (optional), half cup lemon juice, chaat masala (available at indian grocery), oil, salt as per taste .

mutton , lean finely minced, corianders, ground turmeric, gound ginger, ground chillies, ground poppy seeds, cinnamon , cardamon, shreded coconut, salt and pepper, onions chopped, garlic, finely minced, lemon juice .

big firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )

minced mutton or 1 kg minced beef or 1 kg minced chicken, onions, gram flour (roasted), egg, ginger, sliced fine, green chilies, chopped, red chili powder, salt, onions, sliced, garlic cloves, ginger, red chili powder, turmeric powder, garam masala, boiled tomato puree, salt, fresh coriander leaves, chopped

fish fillets or steaks (red snapper, king , or porgies; in jamaica, they use the whole and local catches such as parrot ; extremely tasty but you have to pick out lots of bones ahhhh love the local flair), onions, carrots, scotch bonnet pepper, seeded and cut into thin strips, more) cloves garlic, finely minced, peanut or corn oil, bay leaf, dried thyme, allspice berries (optional), crushed red pepper, salt, freshly ground black pepper, malt vinegar, water, limes or lemons, sliced into wedges, salt, flour, peanut or corn oil, whole black peppercorns (optional), lemon or lime juice

whole meal baguettes - halves, sardines in half quantity of tomato sauce from the can mashed with a fork or minced mutton or minced chicken, white onion - chopped, garlic - chopped, green chillies - sliced, ground black pepper, eggs, tomato-chilli sauce, extra virgin olive oil

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

mutton chops, yoghurt, vinegar, onions , 1/2 cup raw papaya and 8 cloves garlic - ground together, ginger juice, garam masala, black pepper, salt, red chili powder, oil, egg whites, breadcrumbs

ground lamb / goat, ginger garlic paste, potatoes cut up, onion chopped, coriander/cilantro leaves chopped, green chilies - remove seeds and mince, salt, fresh ground pepper, egg beaten (or) 2 tsp maida mixed with water, bread crumbs on a flat plate, oil to deep fry .

mutton, rice, plum (fresh or dried ), peas, potatoes, onions, saffron, pepper, salt to taste

whole mutton snapper, dressed, fresh lemon juice, chopped fresh basil, chopped fresh italian parsley, chopped fresh oregano, minced onion, olive oil, garlic cloves, minced, salt, freshly ground pepper, garnishes: italian parsley , oregano, lemon wedges

butter, boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better), carrots, peeled and finely chopped, onions, finely chopped, beef stock, egg yolks, lemon , juice of, bread , for 32 small crouton, butter, paprika, cayenne pepper, ground cinnamon

lamb bones from the meat, carrot, onion, stalk celery, bouquet garni ( thyme sprig, parsley stalks and small bay leaf) tied with string, boneless lamb or mutton (from the shoulder or leg; keep bones for stock), chopped onions, chopped carrots, good tsp cumin seed, american tbsp, plus 2 tsp flour (2 irish tablespoons) *see note, mutton or lamb stock, salt and freshly ground pepper, flour, salt, butter, water, water, egg, slightly beaten, salt, cm) in diameter , 1 1/2 inches (4 centimeters) high, note: an irish tbsp is the same quantity as an american tbsp plus a tsp