26 jam with port Recipes

  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Pork Tenderloin Panini with Fig Port Jam
    port wine or grape juice, water, dried figs, chopped and
    12 More
    port wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional
    15 ingredients
  • Berry-Port Game Hens
    orange, cornish game hens (20 to 24 oz each), salt, pepper and
    3 More
    orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard
    1 hour 10 min, 7 ingredients
  • Blackberry Jam With Port
    blackberries, washed & picked over, fresh lemon juice and
    4 More
    blackberries, washed & picked over, fresh lemon juice, sugar, calcium water (comes with pomona s pectin), universal pectin, good port wine
    1 hour , 6 ingredients
  • Lamb Chops with Dried Cherries and Port
    olive oil, loin lamb chops, chopped shallots, ruby port and
    6 More
    olive oil, loin lamb chops, chopped shallots, ruby port, low-salt chicken broth, dried tart cherries, cherry jam, balsamic vinegar, ground cardamom, chopped fresh mint or parsley
    30 min, 10 ingredients
  • Beef Tenderloin in a Port Shiitake Reduction
    beef tenderloin, cut into 1-inch cubes and
    7 More
    beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth
    1 hour 20 min, 8 ingredients
  • Pork Medallions with Port Wine-Dried Cherry Pan Sauce
    ruby port or other sweet red wine, dried sweet cherries and
    8 More
    ruby port or other sweet red wine, dried sweet cherries, seedless raspberry jam, dijon mustard, vegetable oil, pork tenderloin, trimmed, salt, freshly ground black pepper, butter, fresh parsley springs (optional)
    10 ingredients
  • Onion Jam
    olive oil, onions, medium, sliced thinly, sea salt and
    7 More
    olive oil, onions, medium, sliced thinly, sea salt, balsamic vinegar, port wine, fresh thyme, muscovado sugar, mustard seeds, red pepper flakes, tomato, finely chopped
    1 hour 5 min, 10 ingredients
  • Blueberry Ginger Jam
    blueberries, sugar, peeled finely grated fresh ginger and
    2 More
    blueberries, sugar, peeled finely grated fresh ginger, zest from 1 lemon, finely grated, port wine
    35 min, 5 ingredients
  • Trifle in a Glass
    port wine jelly, jam rolls (mini) and
    5 More
    port wine jelly, jam rolls (mini), port wine or 1/4 cup sherry wine, ready-to-serve custard, cream , whipped, strawberry , for decoration, mint leaf (to garnish )
    20 min, 7 ingredients
  • Pork Loin With Lingonberry Sauce
    pork loin, boneless, rapeseed oil, dijon mustard and
    17 More
    pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste
    8 hour , 20 ingredients
  • Trifle
    fruit flavored gelatin , your choice of flavour (jelly cr... and
    5 More
    fruit flavored gelatin , your choice of flavour (jelly crystals), jam rolls , cut into 1cm slices, orange liqueur (or port, sherry or juice), fruit salad, drained, custard , i used a thick commercial 1, cream
    10 min, 6 ingredients
  • Port Elizabeth Scones Port Elizabeth Scones
    flour, butter, baking powder, salt, sugar and
    4 More
    flour, butter, baking powder, salt, sugar, slightly beaten eggs, grated jack cheese, apricot jam, butter to spread on scones
    9 ingredients
  • Grape Jam/Conserve in Port Grape Jam/Conserve in Port
    green seedless grapes, sugar, port wine
    1 hour 5 min, 3 ingredients
  • Cornish Game Hens With Port Cherry Sauce Cornish Game Hens With Port Cherry Sauce
    cornish hens, port wine, chicken broth and
    6 More
    cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste
    1 hour 20 min, 9 ingredients
  • Sauteed Chicken Breasts with Cherry-Port Sauce Sauteed Chicken Breasts with Cherry-Port Sauce
    olive oil, chopped red onion, curry powder and
    7 More
    olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam
    10 ingredients
  • Chicken Breasts With Port and Dried Cherry Sauce Chicken Breasts With Port and Dried Cherry Sauce
    boneless skinless chicken breasts, flour , for dredging and
    7 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam
    30 min, 9 ingredients
  • New Zealand Steaks in Merlot Marinade With Prune Jam New Zealand Steaks in Merlot Marinade With Prune Jam
    beef tenderloin steaks or 4 top sirloin steaks and
    12 More
    beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest
    25 min, 13 ingredients




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