6511 jam thumbprint martha Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, vanilla extract, egg, lightly beaten, assorted jams, warmed

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, apricot jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam) or 2/3 cup seedless raspberry jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam)

butter, softened, icing sugar, egg, separated, vanilla extract, all-purpose flour, salt, shelled pistachios, finely chopped, seedless raspberry jam (or other jam)

butter or margarine, softened, sugar, egg, canola oil, vanilla extract, almond extract, all-purpose flour, cornstarch, baking powder, salt, egg white, chopped pecans, assorted jams ( for less sugar use light or sugar free jams)

butter, softened, shortening, brown sugar, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, water, quick cooking oats, chopped walnuts, almond extract, raspberry jam

butter, white sugar, almond extract, salt, all-purpose flour, sesame seeds, any flavor fruit jam

butter, softened, vegetable shortening, white sugar, sugar, baking soda, cream of tartar, salt, egg, vanilla extract, all-purpose flour, seedless raspberry jam, white chocolate chips, red sugar sprinkles , or as desired

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, chopped walnuts (optional), seedless raspberry jam, white chocolate, chopped, vegetable shortening

all-purpose flour, baking soda, salt, unsalted butter, creamy peanut butter, white sugar, brown sugar, vanilla extract, egg, seedless raspberry jam

butter at room temperature, vegetable shortening (such as crisco ), brown sugar, eggs, separated, vanilla extract, all-purpose flour , sifted, salt, chopped pecans, raspberry jam , or as needed

sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, jam such as raspberry , strawberry, or apricot, sugar for dusting

sugar, butter (no substitutes), almond extract, flour, raspberry jam (seedless is my preference), powdered sugar, almond extract, water

raspberry jam or 1/2 cup jelly, chambord raspberry liquor or 1 tbsp kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

butter, softened (no substitues), granulated sugar, brown sugar, baking powder, salt, egg, milk, vanilla extract, all-purpose flour, seedless raspberry preserves (or your choice of jam or preserves)

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

rolled oats, almonds, spelt flour, corn or 1/2 cup safflower oil, maple syrup, brown rice syrup, jam , of your choice

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)