49 jam filled cream cheese Recipes
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crust: 1 1/3 cups flour, sugar, salt, lemon peel and12 Morecrust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds20 min, 16 ingredients
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graham cracker crust, ground graham cracker crumbs, sugar and13 Moregraham cracker crust, ground graham cracker crumbs, sugar, melted butter or margarine, cheesecake filling, cream cheese, softened, sugar, cornstarch, vanilla, eggs, egg whites, heavy cream, strawberry topping, strawberries, strawberry jam1 hour 5 min, 16 ingredients
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yellow cake mix, sour cream, eggs and8 Moreyellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish1 hour 15 min, 11 ingredients
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this recipeis from an old gourmet magazine in 1997 and it... and43 Morethis recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .15 min, 45 ingredients
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step angel food cake mix, sugar and11 Morestep angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel55 min, 13 ingredients
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fresh strawberries, sliced very thin and12 Morefresh strawberries, sliced very thin, strawberry pie filling, strawberry jam, dark chocolate cake mix, imported dark chocolate, chopped, white chocolate, cream cheese, heavy cream, sugar, eggs, oil, strawberry liqueur, unsalted butter, thawed31 min, 13 ingredients
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Hungarian Cheese-Filled Coffee Cakeyeast, warm water, butter, flour, sugar, salt, egg yolks and6 Moreyeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar1 hour 10 min, 13 ingredients
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Chocolate Cream Puffs With Strawberry Truffle Fillingbutter, boiling water, flour, unsweetened cocoa, sugar and6 Morebutter, boiling water, flour, unsweetened cocoa, sugar, salt, eggs, semi-sweet chocolate chips, strawberry jam, cream cheese1 hour , 11 ingredients
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Fruit Filled Cornucopiasrefrigerated breadstick dough, water, coarse sugar and3 Morerefrigerated breadstick dough, water, coarse sugar, cream cheese, softened, jam, fruit45 min, 6 ingredients
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Strawberry-Filled Cookiesbutter, softened, cream cheese, softened, sugar, egg and6 Morebutter, softened, cream cheese, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, coarse sugar, strawberry jam40 min, 10 ingredients
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Raspberry & Chocolate Filled Pocketsbutter, softened, cream cheese, softened, powdered sugar and8 Morebutter, softened, cream cheese, softened, powdered sugar, grated lemons or 2 tsp orange zest, flour, salt, seedless raspberry jam, chocolate chip, egg white, slightly beaten, chocolate chip, shortening16 min, 11 ingredients
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Red Velvet Cake With Raspberry Fillingcake flour, unsweetened cocoa, baking soda, baking powder and11 Morecake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, softened, egg whites, fat-free buttermilk, vanilla extract, low-fat cream cheese, vanilla extract, powdered sugar, seedless raspberry jam48 min, 15 ingredients
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Raspberry Marbled Browniescream cheese filling, sugar, ground cinnamon, vanilla, egg and11 Morecream cheese filling, sugar, ground cinnamon, vanilla, egg, cream cheese, softened, brownies, margarine or butter, unsweetened chocolate, sugar, vanilla, eggs, all-purpose flour, salt, coarsely chopped nuts , if desired, raspberry jam or preserves1 hour , 16 ingredients
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Quick Fruit and Nut Crescent Rollscrescent rolls (3 cans of 9 , pillsbury is fine for this) and10 Morecrescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)45 min, 11 ingredients
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Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)basic danish dough, egg wash, almond filling and5 Morebasic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam8 ingredients
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Everyone's Favourite Mini Cheesecakesgraham cracker crumbs, butter, melted, sugar and9 Moregraham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, flour, light sour cream, vanilla, eggs, fresh fruit, jam, pie filling40 min, 12 ingredients
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