31 jam cream dip Recipes

butter, onion, peeled and finely chopped, banana, peeled and thickly sliced, curry powder, water, apricot jam, sour cream, mayonnaise, salt, pepper , to taste

strawberry cream cheese, prepared whipped topping (coolwhip, thawed ), marshmallow creme (or marshmallow fluff), strawberry jam

chopped cooked chicken, green onion, cream cheese, softened, mozzarella cheese, shredded, golden raisin, garlic clove, minced, curry powder, salt, sweetened flaked coconut, sliced almonds, apricot jam

sour cream, seedless raspberry jam, honey, lime zest, grated, lime juice

sugar-free strawberry jam, low-fat cream cheese, plain low-fat yogurt, onion soup mix

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt

wonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated

burrito-sized flour tortillas (wheat can be used as well), turkey wrap, tub of whipped cream cheese, scallions (green onions), sliced meat (turkey, turkey ham, or sliced chicken, roast beef wrap, tub of ranch dip, pre-cooked and sliced roast beef., red onion , sliced into thin rings then slightly chopped, you can add some horseradish for more spice.), deli wrap, tub of whipped cream cheese, cooked and sliced pastrami or corned beef, deli-style mustard but plain mustard works well, shredded cabbage, tuna treat, albacore/tuna, celery, cleaned, dried and each stalk cut in half lengthwise, boiled eggs, chopped well, mayonnaise, tb lemon juice, egg and olive wrap, hard boiled eggs, chopped well, chopped black olives, drained well, mayonnaise, chopped fresh parsley, peanut butter jellymarsh wrap, marshmallow fluff or creme, peanut butter , chunky or smooth, favorite jelly or jam