389 jam cookies flour Recipes

sugar (125 ml; 1/2 cup), margarine (200 ml; 3/4 cup), egg, vanilla extract (1 tsp), salt, cake flour (625 ml; 2 1/2 cups), apricot jam (1 cup), red food colouring, sugar (1 tbsp), decoration, icing sugar, melted chocolate

almonds, flour, cinnamon, salt, unsalted butter,softened, sugar, vanilla extract, raspberry jam, powdered sugar for dusting tops

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, seedless raspberry jam, sugar

butter, white sugar, egg yolk, beaten, lemon juice, all-purpose flour, egg white, chopped walnuts, approx.) raspberry jam or jelly

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, salt, red jam (raspberry or strawberry)

unsalted butter, softened, cream cheese, softened, white sugar, white flour, jarred jam or jelly

brown sugar, butter, egg yolks, all-purpose flour, vanilla, chopped hazelnuts, egg whites, raspberry jam (for topping )

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

all purpose flour, chopped walnuts, flaked coconut, jam or jelly, lemon juice, margarine, slightly beaten egg white, sugar, well beaten egg yolk

almond paste, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, seedless red raspberry jam, apricot preserves, semisweet chocolate chips

cream cheese, unsalted butter, softened, all-purpose flour, salt, jam or jelly or preserves

butter, softened, sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, glaze, icing sugar, evaporated milk, vanilla extract

all-purpose flour, whole eggs, egg yolks, divided, unsalted butter, softened, dry yeast, water, potatoes, peeled and boiled (still warm), sugar, salt, vanilla, lemon , rind of, white wine, walnuts, ground, sugar, vanilla, lemon , juice and rind of, orange , juice and rind of, rum, raisins, figs, chopped, cinnamon, orange marmalade or 1 cup apricot jam, egg whites

butter, softened, sugar, egg yolk, lemon rind, grated, lemon juice, unsweetened cocoa, flour (all-purpose), ground hazelnuts, ground almonds, cinnamon (ground ), raspberry jam

butter, sugar, egg, lemon rind, vanilla, ground hazelnuts or almonds, cake flour, baking powder, cinnamon, raspberry jam, powdered sugar

butter, softened, sugar, eggs, vanilla extract, blanched whole almonds, finely ground, cake flour, baking powder, ground cinnamon, raspberry jam, powdered sugar

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating

unsalted butter, cut into pieces and softened, plus more for the pans, all-purpose flour, plus more for the pans, almond paste, sugar, eggs, separated, kosher salt, red and green food coloring (gel preferred ), smooth apricot jam, bittersweet chocolate, chopped