363 jam apple Recipes
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tart apples, thinly sliced and peeled, sugar, lemon juice and7 Moretart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted1 min, 10 ingredients
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tart apple, peeled and sliced, sugar and10 Moretart apple, peeled and sliced, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, apricot jam, vanilla ice cream , optional50 min, 12 ingredients
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butter 2 tbsp., apples, soft margarine or butter - 5/8 cup and11 Morebutter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water16 ingredients
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fuji apples, unsalted butter, sugar and10 Morefuji apples, unsalted butter, sugar, a combination of homemade dinner rolls and cream puffs, (both stale) torn into pieces, a generous 1/2 cup of cherry jam, milk, half and half, cream cheese, room temp, egg, egg yolks, sugar, (generous ), pure vanilla extract, extra sugar and jam for topping55 min, 13 ingredients
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Apple Maple Jamchopped apples (abt 6 lbs), sugar, maple syrup, cinnamon and3 Morechopped apples (abt 6 lbs), sugar, maple syrup, cinnamon, allspice, nutmeg1 hour 15 min, 7 ingredients
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Apple Pork Kabobapricot jam, cider vinegar, tomato paste and5 Moreapricot jam, cider vinegar, tomato paste, olive oil, plus more for grill, coarse salt and pepper, pork tenderloin , halved lengthwise and cut into 16 cubes (about 1 1/2 inches each), red onion, cut into 8 wedges, granny smith apple, peeled and cut into 8 wedges1 hour , 8 ingredients
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Apple Tart Runwayclassic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients
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Baked Apple Pie Jamapples , heaping, lemon juice, cinnamon, ginger powder and5 Moreapples , heaping, lemon juice, cinnamon, ginger powder, nutmeg, white sugar, brown sugar , packed, dry pectin, butter35 min, 9 ingredients
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Apple Raspberry Kuchenflour, sugar, baking powder, salt, butter (room temp ) and9 Moreflour, sugar, baking powder, salt, butter (room temp ), eggs (also at room temp ), apples, sugar , plus, sugar, lemon juice, raspberry jam, cinnamon, sweetened whipped cream, cinnamon sugar, for garnish1 hour , 14 ingredients
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Whitesbog Blueberry Jamapples, peeled and finely chopped, apple cider and5 Moreapples, peeled and finely chopped, apple cider, fresh blueberries, crushed, sugar, lemon juice, liquid pectin, mint (optional)1 hour , 7 ingredients
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Apple Cheese Phyllo Tartsheets phyllo dough, butter, melted and7 Moresheets phyllo dough, butter, melted, raspberry jam (regular or light ), low-fat ricotta cheese, granulated sugar, divided, lemon rind, grated, egg, apples, peeled, thinly sliced, ground cinnamon20 min, 9 ingredients
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Apple, Apricot, and Prune Tartcake flour (not self-rising), salt and9 Morecake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream11 ingredients
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