13 jalisco Recipes

  • Jalisco Pork
    pork tenderloin, trimmed, paprika, chili powder and
    11 More
    pork tenderloin, trimmed, paprika, chili powder, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive oil, lime wedges, tortilla (corn or flour; optional), salsa (optional), guacamole (optional), sliced fresh jalapeno (or other hot chile; optional)
    9 min, 14 ingredients
  • Jalisco Jericalla
    milk, cinnamon sticks and
    3 More
    milk, cinnamon sticks, vanilla extract (mexican vanilla preferred), sugar, egg yolks
    35 min, 5 ingredients
  • Salpicao Jalisco
    extra-virgin olive oil, garlic, peeled and sliced and
    4 More
    extra-virgin olive oil, garlic, peeled and sliced, beef sirloin or top round, cut into 3/4 inch cubes, salt and pepper to taste, hot pepper sauce (e.g. tabasco), all-purpose flour
    30 min, 6 ingredients
  • Green Salsa, Jalisco Style
    tomatillo, garlic clove, dried chilies (chiles de arbol) and
    2 More
    tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt
    10 min, 5 ingredients
  • Jalisco Salsa Jalisco Salsa
    white onions, fine diced, bell peppers, fine diced and
    11 More
    white onions, fine diced, bell peppers, fine diced, roma tomatoes, chopped, poblano peppers, diced, jalapenos, diced, serrano chilies, fine diced, nopales, diced (nopalitos are tender cactus pieces), garlic cloves, smashed, huitlacoche, drained (corn mushrooms), cilantro, diced, limes, fresh, lemon, fresh, pinto beans
    20 min, 13 ingredients
  • Jalisco-Style Tostadas (Or Sopes) Jalisco-Style Tostadas (Or Sopes)
    raw mexican chorizo sausage, casings removed and crumbled... and
    18 More
    raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste
    35 min, 19 ingredients
  • Jalisco Tequila Lime Barbecue Sauce Jalisco Tequila Lime Barbecue Sauce
    tequila, tomato paste, lime juice, honey, garlic, minced and
    3 More
    tequila, tomato paste, lime juice, honey, garlic, minced, liquid smoke , hickory flavored, fresh cilantro, chopped finely, ancho chili, crushed
    40 min, 8 ingredients
  • Jalisco Style Enchiladas - Enchiladas Tapatias Jalisco Style Enchiladas - Enchiladas Tapatias
    chilies , roasted, seeded and peeled (poblanos preferred) and
    13 More
    chilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced
    40 min, 14 ingredients
  • Pozole Estilo Jalisco (Jalisco-Style Hominy) Pozole Estilo Jalisco (Jalisco-Style Hominy)
    dried cascabel chiles, oil and
    13 More
    dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)
    8 hour , 15 ingredients
  • Carne Asada Jalisco Carne Asada Jalisco
    lime , juice of, lime , zest of, garlic clove, minced and
    6 More
    lime , juice of, lime , zest of, garlic clove, minced, chopped fresh cilantro, low sodium soy sauce, dried oregano, cumin, fresh ground black pepper, lean flank steak, well trimmed
    30 min, 9 ingredients
  • Real sangrita from the Lake Chapala region of Jalisco Real sangrita from the Lake Chapala region of Jalisco
    hot sauce or 1/4 tsp chile powder and
    3 More
    hot sauce or 1/4 tsp chile powder, lime juice (depending on the sweetness of your oranges), orange juice (freshly-squeezed ), real pomegranate grenadine
    4 ingredients




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