7280 jalapenos red Recipes

  • Red Bean and Rice Party Dip
    water, red beans and rice, salsa, chopped jalapeno peppers and
    2 More
    water, red beans and rice, salsa, chopped jalapeno peppers, cream cheese, softened, shredded cheddar cheese
    50 min, 6 ingredients
  • Red Snapper, Veracruz Style
    diced tomatoes in juice, well drained , juices reserved and
    11 More
    diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise
    12 ingredients
  • Cozumel Red Snapper Vera Cruz
    red snapper fillets (6 oz each), salt, pepper and
    9 More
    red snapper fillets (6 oz each), salt, pepper, white wine or chicken stock, tomatoes, seeded and chopped, onion, chopped, pitted green olives, chopped, jalapeno pepper, seeded and minced, capers, drained, garlic cloves, minced, olive oil, hot cooked israeli couscous and chopped fresh cilantro, optional
    1 hour , 12 ingredients
  • Cauliflower & Red Lentil Curry
    red lentils, rinsed, onion, chopped and
    15 More
    red lentils, rinsed, onion, chopped, curry powder , preferably madras, salt, turmeric, water, tomatoes (11529), seeded and chopped , or 1 14-oz can tomatoes, drained and chopped, cauliflower florets, jalapeno pepper, halved, seeded and thinly sliced, canola oil, cumin seeds, garlic, minced, ginger root, minced, cayenne pepper, lemon juice, chopped fresh cilantro, sugar
    17 ingredients
  • Red Rice
    minced onion, minced garlic, salad oil, grain white rice and
    4 More
    minced onion, minced garlic, salad oil, grain white rice, minced fresh jalapeno chilies, fat-skimmed chicken broth or water, diced tomatoes, salt
    8 ingredients
  • Red Chicken Chilaquilles Red Chicken Chilaquilles
    chicken stock, salt , plus more to taste and
    20 More
    chicken stock, salt , plus more to taste, pepper , plus more to taste, skinless, boneless chicken breast, vegetable oil, onion, peeled and diced, garlic, peeled and minced, red salsa , recipe follows, handfuls corn chips, cilantro leaves washed and diced, onion diced, grated cotija cheese, crema , recipe follows, or sour cream, vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired, salt, heavy cream, buttermilk
    1 hour 15 min, 22 ingredients
  • Red & Green Southwest Salad Red & Green Southwest Salad
    cucumbers, unpeeled,seeded and chopped and
    9 More
    cucumbers, unpeeled,seeded and chopped, ripe medium tomatoes, seeded and chopped, sliced green onion, white and part of green, green bell pepper, minced, red bell pepper, minced, limes , juice of, olive oil, fresh cilantro, minced (i m guilty of using more), jalapeno pepper, seeded and minced, salt and black pepper
    3 min, 10 ingredients
  • Cabbage Rolls with Red Salsa Cabbage Rolls with Red Salsa
    red salsa, vegetable oil, onion, thinly sliced and
    19 More
    red salsa, vegetable oil, onion, thinly sliced, garlic, sliced, jalapeno chile, stemmed, seeded and thinly sliced, salt, canned plum tomatoes with their juices, sugar to taste, cabbage rolls, head green cabbage, vegetable oil, onion, diced, garlic, minced, ground cumin, dried oregano, ground pork, ground beef, egg, beaten, fresh bread crumbs, coarse salt, freshly ground black pepper, garnish: 2 oz cotija cheese, crumbled (about 1/2 cup)
    2 hour 10 min, 22 ingredients
  • Red Pepper Brine (Alton Brown) Red Pepper Brine (Alton Brown)
    cider vinegar, jalapeno, split, red chile flakes, salt and
    4 More
    cider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly
    25 min, 8 ingredients
  • Portuguese-Style Red Pepper Paste Portuguese-Style Red Pepper Paste
    red bell peppers , roasted and cut into chunks and
    4 More
    red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided
    35 min, 5 ingredients
  • Red Hook Ceviche (Sunny Anderson) Red Hook Ceviche (Sunny Anderson)
    shrimp, peeled and deveined and
    8 More
    shrimp, peeled and deveined, sea scallops , muscle removed and finely chopped in 1/4-inch dice, fresh lime juice, fresh lemon juice, sugar, salt, jalapeno, seeded and sliced, cilantro, leaves chopped, red onion, thinly sliced
    17 min, 9 ingredients
  • Red Tomato Salsa (Emeril Lagasse) Red Tomato Salsa (Emeril Lagasse)
    diced tomatoes, chopped red onion, chopped jalapeno pepper and
    2 More
    diced tomatoes, chopped red onion, chopped jalapeno pepper, lime, halved, salt
    5 ingredients
  • Red Snapper (Huachinango) in Veracruz Sauce Red Snapper (Huachinango) in Veracruz Sauce
    olive oil, garlic cloves, finely chopped and
    15 More
    olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese
    30 min, 17 ingredients
  • Red Cabbage, Blue Cheese, and Walnut Empañadas Red Cabbage, Blue Cheese, and Walnut Empañadas
    all-purpose flour, dried oregano, vegetable shortening and
    16 More
    all-purpose flour, dried oregano, vegetable shortening, cold water, salt, head of red cabbage, cored and juilienned, onion, minced, jalapeno chile, seeded and minced, whole-grain mustard, prepared horseradish, ground canela or cinnamon, ground allspice, cider vinegar, sugar, salt, crumbled gorgonzola cheese, toasted chopped walnuts, egg, water
    19 ingredients
  • Red Mesa Vegetarian Platter With Ranchero Onions Red Mesa Vegetarian Platter With Ranchero Onions
    onions, canned crushed tomatoes, chile powder, paprika and
    10 More
    onions, canned crushed tomatoes, chile powder, paprika, jalapeno chiles, minced, plate setup, black beans, cooked or canned, spanish-style rice, crusty polenta , half-moons, firm large tomatoes, sliced 1/2-inch thick, grilled, tomatillos (optional), husks removed , skewered, grilled, zucchini squash , sliced lengthwise, grilled or orange or red bell pepper, cut into 1-inch strips, grilled, fresh sage leaves (optional), mexican queso anejo , feta or pressed salted farmers cheese, sliced (optional)
    14 ingredients
  • Red Chile Rubbed Grilled Arctic Char (Bobby Flay) Red Chile Rubbed Grilled Arctic Char (Bobby Flay)
    canola oil, plus more for deep-frying, light brown sugar and
    21 More
    canola oil, plus more for deep-frying, light brown sugar, ancho chili powder, ground cinnamon, ground cumin, kosher salt, freshly ground black pepper, four 8-oz fillets arctic char, skin removed and reserved, rice flour , for dredging, cilantro leaves, for garnish, toasted pumpkin seeds, for garnish, salsa vera cruz , for serving, recipe follows, grape tomatoes, green olives, pitted and halved, capers, drained, fresh oregano, finely chopped, chopped fresh thyme, garlic, finely chopped, jalapeno, finely diced, red onion, diced, canola oil, extra-virgin olive oil, salt and freshly ground black pepper
    30 min, 23 ingredients
  • Huachinango a La Veracruzana (Baked Red Snapper Veracruz) Huachinango a La Veracruzana (Baked Red Snapper Veracruz)
    red snapper fillets, salt, lime juice, onion and
    9 More
    red snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf
    34 min, 13 ingredients
  • Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray) Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray)
    boneless pork shoulder and
    34 More
    boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving
    3 hour 35 min, 35 ingredients




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