315147 jalapeno pepper herb mousse Recipes

sugar, cider vinegar, chopped green pepper, minced jalapeno peppers, liquid fruit pectin

fresh jalapeno peppers, habanero pepper , cut into thin slices, white onion , cut into slices, garlic cloves, peeled and cut in half, dried oregano, divided, bay leaves, peppercorns, distilled white vinegar, water, sugar, pickling salt

fresh jalapeno peppers, mozzarella cheese, monterey jack cheese or 8 oz monterey jack pepper cheese, cabot cheddar cut in sticks (for stuffing ), sized tomatoes, wedge cut, purple onion, finely diced, white wine

jalapeno peppers , halved lengthwise and seeded, olive oil, bacon strips, cooked and crumbled, cream cheese, softened, garlic cloves, minced, salt, lemon-pepper seasoning, pepper, paprika, ground turkey or beef, pepper jack cheese, hamburger buns, split, lettuce leaves, tomato, sliced, guacamole

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

jalapeno peppers, stemmed, garlic, peeled, cracked black pepper, coarse salt, lime juice, dried oregano, top sirloin steak

fresh or frozen cranberries, water, white sugar, fresh jalapeno peppers, seeded and minced, lemon juice, sherry

jalapeno peppers, cream cheese, shredded mexican blend cheese, garlic powder, green onions, cayenne pepper, breadcrumbs

jalapeno peppers, low fat cream cheese, fajita seasoning, garlic powder, bread crumbs, plain, chili powder, egg whites, water

jalapeno peppers, cut in half , stem intact, membrane and seeds removed, cheddar cheese, aged, grated, light cream cheese, salsa, breadcrumbs (reserve 3 tbsp crumb), parsley, chopped, butter, melted

jalapeno pepper, cider vinegar, divided, sugar, liquid pectin

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

clams, diced tomatoes, white wine, oil, onion (diced ), jalapeno peppers (or the equivalent of slices, diced), garlic cloves, oregano, salt, flour, sugar, chili pepper flakes (optional)

jalapeno peppers, ground black pepper, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese or parmesan

all-purpose flour, egg, margarine, lukewarm water, salt, idaho potatoes, washed and peeled, cold water, salt, butter, chopped onion, chopped jalapeno peppers, freshly ground black pepper

jalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp