401 jalapeno bean refried beans Recipes

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

onion, peeled and halved, dry pinto beans, rinsed, fresh jalapeno pepper, seeded and chopped, minced garlic, salt, fresh ground black pepper, ground cumin , optional, water

dry pinto beans , picked over for rocks and bad beans,rinsed well,and drained, water, divided, salt, divided, bacon fat or 1/2-1 cup lard ( preferred), salt, garlic, minced,more to taste, diced green chilies or 1 (7 oz) can green chili salsa, jalapeno pepper, seeded and finely minced (optional), salt & freshly ground black pepper, water or broth, for thinning (or some of the cooking liquid, preferred), shredded monterey jack cheese or cheddar cheese (to garnish) (optional)

pinto beans, bacon, onion, diced, garlic, minced, jalapenos , seeds removed and minced. or 2, lime, salt, oil

dried pinto beans , soaked 8 hours in cold water, onion, quartered, garlic cloves (3 crushed and 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, lime juice, fresh, lime zest, salt and pepper, queso fresco , and chopped cilantro for serving (optional)

refried beans, black beans, drained, red kidney beans, drained, sweetcorn, drained, hot salsa, habanero sauce, dried chili pepper flakes, jalapeno peppers, drained, cheese, grated (monterey jack, cheddar or gouda), black olives, sliced, scallions, sliced (use the light green-green parts ), diced tomato, coriander, chopped, nacho chips

fat-free refried beans (1 can), sweet onion, finely chopped (minced if possible), jalapeno pepper, diced (i use the pickled ones in a jar, as many or as few as you like), your favorite picante sauce, taco seasoning (1/2 pack ), cumin, shredded cheddar cheese or 1/2 cup monterey jack cheese

oil, jalapenos, chopped fine, onions, chopped medium, garlic cloves, minced (not traditional) (optional), black beans (or red kidney or pink kidney-black has the most flavor), beer

onion, roughly chopped, dry pinto beans, cleaned & rinsed, fresh jalapeno pepper, seeded and chopped, garlic cloves, crushed, salt, fresh ground black pepper, ground cumin, water

low sodium chicken broth, pinto beans, drained and rinsed, vegetable oil, onion, chopped fine (about 3/4 cup), jalapeno , seeds and ribs removed, chile minced, poblano pepper , seeds and ribs removed, chopped fine (about 1/4 cup), table salt, garlic cloves, minced, ground cumin, minced fresh cilantro leaves, fresh lime juice (optional)

lard , bacon drippings or peanut oil, onion, chopped, garlic cloves, minced, well-seasoned cooked pinto beans , plus 1 cup of the cooking liquid, salt to taste, crema or crumbled asadero or monterrey jack cheese, minced jalapeno

refried beans, monterey jack cheese (can sub pepper jack), cream cheese, milk, chopped jalapeno

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

salad oil, refried beans, diced onion, salt, garlic salt, shredded cheese, minced jalapeno peppers

sour cream, cream cheese, jalapeno bean dip (or can of refried beans), chili seasoning mix, drop tobasco sauce, parsely chopped, taco sauce (medium), cheddar cheese shredded, monterey jack cheese shredded

ground beef, refried beans, condensed cheese soup, processed cheese food, in cubes, picante sauce, jalapeno peppers, sliced

onion, peeled and halved, dry pinto beans, rinsed, fresh jalapeno, seeded and chopped, garlic cloves, minced, salt, black pepper, cumin, water

refried beans, processed cheese , such as velveeta, mild salsa, your favorite hot sauce (a jalapeno or cayenne based 1 is best as some others are way too hot)