18085 jal indian tamarind mint Recipes

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

boiling water, honey (or more to taste, or use 1/4 cup packed light brown sugar), crystallized ginger, minced, tamarind paste, fresh lemon juice (or to taste), fresh mint sprig (to garnish )

vodka, sugar, water, fresh lime juice, tamarind concentrate, crushed ice, orange slices, cut into quarters, pineapple slices, cut into quarters

fresh cilantro, fresh mint leaves, green chile pepper, salt, onion, cut into chunks, tamarind juice or lemon juice, water , or as needed

green onions, chopped (1/2 cup), chopped gingerroot, crushed red pepper flakes, garlic, finely chopped, vegetable broth or 5 1/4 cups chicken broth, dried lentils , sorted and rinsed, ground turmeric, salt, tomato, chopped (1 cup), shredded coconut, chopped fresh mint or 2 tsp dried mint leaves, hot cooked rice, plain nonfat yogurt

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

boiling water, light brown sugar, minced crystallized ginger, tamarind paste, fresh lemon juice, or more to taste, fresh mint sprigs, for garnish

red lentil, ghee or 1 1/2 tbsp vegetable oil, grated lime zest, chili powder (search out rasam powder), mustard seeds, carrots, grated, serrano chili, finely chopped, ginger, minced, low sodium v8 juice, zucchini, diced, tamarind paste, turmeric powder, sugar, cilantro, chopped

tamarind paste, water, sesame seeds, oil, black mustard seeds, split white urad dal, dried red chilies, broken into 2-3 pieces each, fenugreek seeds, hing, turmeric, salt , as needed, cooked rice, nuts , as needed

black mustard seeds, cayenne pepper, coriander seed, cumin seed, fennel seed, cm fresh gingerroot, chopped, garlic, peeled,washed and sliced, light muscovado sugar, plain fat-free yogurt, onions, peeled,washed and roughly chopped, paprika, peeled prawns, salt, tamarind paste, tomato puree, turmeric powder, pure wesson canola oil, white wine vinegar

split peas, yellow, coriander seed, cumin seed, peppercorn, black, pepper , red chile, dried, such as thai, cayenne or 1 medium arbol chile, cilantro, fresh, finely chopped, tamarind paste, salt, shrimp, raw, peeled and deveined, oil , canola, mustard seeds, shallot, minced, water

olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, grated fresh ginger, ground cumin, ground coriander, freshly ground pepper, cardamom, ground cinnamon, ground nutmeg, tomatoes and juices, water, light brown sugar, tamarind paste, serrano pepper, coarsely chopped, coarsely chopped cilantro, salt and freshly ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper

olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, grated fresh ginger, ground cumin, ground coriander, freshly ground pepper, cardamom, ground cinnamon, ground nutmeg, tomatoes and juices, water, light brown sugar, tamarind paste, serrano pepper, coarsely chopped, coarsely chopped cilantro, salt and freshly ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper

chickpeas rinsed and drained, red, and green medium diced bell pepper , quantity as you desire, white onion medium diced. quatity as you desire, dressing, tamarind juice ( available at indian grocers and gourmet food stores ), yoghurt

fresh mint leaves, coarsely chopped (spearmint is best), fresh italian parsley, coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, jalapeno pepper, stem removed and minced, tamarind paste, salt, sugar, lemon juice, cold water

plain yogurt, chopped seeded cucumber, chopped onion, chopped seeded fresh jalapeno chile pepper, snipped fresh mint, ground cumin, bottled minced garlic, salt, lean ground beef, indian flat bread

canola oil, brown onion, chopped, garlic, crushed, fresh ginger, grated, mild indian curry paste, vegetable stock, diced tomato, red capsicum, cut into 3 cm pieces, red lentils, rinsed and drained, cauliflower, cut into florets, frozen corn kernels, chickpeas, rinsed and drained, pappadums, tub of low fat natural yogurt, chopped fresh mint leaves, steamed basmati rice to serve