75789 jacques torres chocolate cookies new times Recipes

  • No-bake Chocolate Cookie Squares
    butter, options and
    4 More
    butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias
    6 ingredients
  • Brick Red Raspberry Hearts (Jacques Torres) Brick Red Raspberry Hearts (Jacques Torres)
    raspberry puree, milk chocolate, finely chopped, butter and
    4 More
    raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered
    2 hour 3 min, 7 ingredients
  • Easter Bonnet, Part One (Jacques Torres) Easter Bonnet, Part One (Jacques Torres)
    white chocolate , 17 oz, 500 g and
    8 More
    white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g
    2 hour 10 min, 9 ingredients
  • Eiffel Tower (Jacques Torres) Eiffel Tower (Jacques Torres)
    white chocolate , tempered and
    2 More
    white chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing
    2 hour , 3 ingredients
  • Graffiti Wall (Jacques Torres) Graffiti Wall (Jacques Torres)
    bittersweet chocolate , tempered and
    3 More
    bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired
    4 hour , 4 ingredients
  • Haunted Chocolate Castle (Jacques Torres) Haunted Chocolate Castle (Jacques Torres)
    bittersweet chocolate , tempered and
    1 More
    bittersweet chocolate , tempered, cocoa butter , for spray painting
    8 hour , 2 ingredients
  • Hearts of Passion (Jacques Torres) Hearts of Passion (Jacques Torres)
    milk chocolate , tempered, heavy cream, corn syrup and
    5 More
    milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds
    48 hour 20 min, 8 ingredients
  • Mystery of the Orient (Jacques Torres) Mystery of the Orient (Jacques Torres)
    bittersweet chocolate , tempered and
    6 More
    bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling
    4 hour , 7 ingredients
  • Crispy Tart with Fresh Fruit (Jacques Torres) Crispy Tart with Fresh Fruit (Jacques Torres)
    approximately 2 lb classic puff pastry, recipe follows (o... and
    24 More
    approximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water
    1 hour 5 min, 25 ingredients
  • Easter Bonnet, Part Two (Jacques Torres) Easter Bonnet, Part Two (Jacques Torres)
    heavy cream , 10.5 oz, 300 g, store-bought lb cake and
    3 More
    heavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g
    5 ingredients
  • Esterel Cake (Jacques Torres) Esterel Cake (Jacques Torres)
    blanched almonds, eggs and
    8 More
    blanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration
    1 hour 10 min, 10 ingredients
  • Nougat Montilimar (Jacques Torres) Nougat Montilimar (Jacques Torres)
    almonds, toasted, pistachios, toasted, sugar, corn syrup and
    5 More
    almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered
    50 min, 9 ingredients
  • Nut Clusters (Jacques Torres) Nut Clusters (Jacques Torres)
    corn syrup, sugar, water and
    12 More
    corn syrup, sugar, water, assorted whole roasted nuts, unsalted, butter, cocoa butter, sugar, corn syrup, caramel mou, cream, vanilla bean, butter, salt, lemon juice, bittersweet chocolate , tempered
    2 hour 5 min, 15 ingredients
  • Peppermint Crunches (Jacques Torres) Peppermint Crunches (Jacques Torres)
    candy canes, depending on size, dark chocolate , tempered
    15 min, 2 ingredients
  • The Fontaine (Jacques Torres) The Fontaine (Jacques Torres)
    scant 1/2 cup heavy cream and
    12 More
    scant 1/2 cup heavy cream, bittersweet chocolate, finely chopped, cake, store bought, granulated sugar, water, raspberries, framboise liqueur, raspberries, sheets phyllo dough, unsalted butter, melted, powdered sugar, heavy cream , whipped to stiff peaks, raspberries
    1 hour 5 min, 13 ingredients
  • New Potatoes And Asparagus With Lemony Garlic Herb... New Potatoes And Asparagus With Lemony Garlic Herb...
    new potatoes and asparagus with lemony garlic herb mayonn... and
    2 More
    new potatoes and asparagus with lemony garlic herb mayonnaise salad, time 20 mins
    20 min, 3 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Peanut Cookies With Red Chile Crackle Peanut Cookies With Red Chile Crackle
    unsalted butter, peanut butter, granulated sugar and
    10 More
    unsalted butter, peanut butter, granulated sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips, new mexico chile powder, sugar, cayenne
    1 hour , 13 ingredients




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