175 jacques latour Recipes
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dark soy sauce, worcestershire sauce, dark sesame oil and7 Moredark soy sauce, worcestershire sauce, dark sesame oil, canola oil or 1 tbsp virgin olive oil or 1 tbsp sunflower oil, lemon juice, balsamic vinegar, sugar, garlic cloves, peeled & minced (or 1 tsp lazy garlic!), mustard powder, fresh ground black pepper2 min, 10 ingredients
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Jacque's Granola Barswhole oats, wheat flour, flour, wheat bran, salt and11 Morewhole oats, wheat flour, flour, wheat bran, salt, baking powder, baking soda, cinnamon, brown sugar, coconut, almonds, craisins, peanut butter chips, honey, canola oil, vanilla30 min, 16 ingredients
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Jacques Pépin's Pear Chutneyallspice berry, mustard seeds, coriander seed and8 Moreallspice berry, mustard seeds, coriander seed, black peppercorns, distilled white vinegar, golden raisin, sliced almonds, molasses (use light ), salt, lemon, cut in thin slices, ripe pear, peeled, cored, in 1-inch pieces (about 3, depending on size)1 hour 10 min, 12 ingredients
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Jacques Easy Chocolate Cakebittersweet chocolate, finely chopped and6 Morebittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, sugar, water, softened butter, eggs, sugar1 hour 30 min, 7 ingredients
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Jacques' Easy Chocolate Cakebittersweet chocolate, finely chopped and8 Morebittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, sugar (6 oz), water (5 oz), softened butter, eggs, sugar (3 oz), bittersweet chocolate, melted , optional, vegetable oil , optional1 hour 40 min, 9 ingredients
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Jacques' Homemade Cotton Candygranulated sugar, scant 1 1/3 cups light corn syrup, water and3 Moregranulated sugar, scant 1 1/3 cups light corn syrup, water, flavored oil, food color paste, vegetable baking spray25 min, 6 ingredients
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Jacques' Hot Hot Chocolatebittersweet chocolate, whole dry milk powder and2 Morebittersweet chocolate, whole dry milk powder, cayenne pepper, cinnamon25 min, 4 ingredients
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Jacques-Imos' Blackened Gulf Fishredfish fillets, creole seafood seasoning , recipe follows and20 Moreredfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce40 min, 22 ingredients
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Jacques's French Potato Saladfingerling potatoes or other small waxy potatoes and14 Morefingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt, plus more , if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley40 min, 15 ingredients
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Jacques Pepins Favorite Pound Cakeunsalted butter, softened, sugar, pure vanilla extract and4 Moreunsalted butter, softened, sugar, pure vanilla extract, salt, eggs, milk, at room temperature, cake flour7 ingredients
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Jacques Pepins Beef Stew in Red Wine Sauceunsalted butter, olive oil and14 Moreunsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish16 ingredients
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Jacques Pepins Plum Galettebrisee, all-purpose flour and10 Morebrisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy12 ingredients
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Jacques' Chicken Bouillabaissegood olive oil, garlic coarsely chopped, saffron threads and22 Moregood olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed25 ingredients
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Jacques Torres Chocolate Chip Cookies from The New York Timesminus 2 tbsp cake flour, bread flour, baking powder and9 Moreminus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling1 hour 41 min, 12 ingredients
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Julia's and Jacques's Deglazing Sauce for Roast Chickenminced shallots and4 Moreminced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)5 ingredients
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Coquilles St.-Jacques with Beurre Blancsea scallops (24 to 28), tough muscle removed from sides ... and7 Moresea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon8 ingredients
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