12 jacob guile Recipes

ground beef, onion, chopped, green beans, drained, carrots, drained, whole kernel corn, drained, peas, processed cheese food, sliced, prepared instant mashed potatoes

dried lentils, water, olive oil, onion, chopped, red bell pepper, chopped, ground cumin, ground red pepper, salt, lemon juice

pastry for a double-crust 9-inch pie, apple pie filling, frozen blueberries, white chocolate chips, cinnamon

chicken breasts, cut into bite-size pieces, bacon, diced, chopped onion, heavy cream, curry powder, sweet chili sauce (or a hot and spicy ketchup), chicken stock cube, salt and pepper, to taste, sliced bananas, chopped dry roasted peanuts, cooked rice, oil (for frying ), rice

lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock

lentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)

ground beef, chopped onion, garlic clove, crushed, cream of mushroom soup, green beans, drained (you can substitute corn for all or part if you prefer), mashed potatoes , prepared the way you like them, cheese (we prefer american with this dish)

cattle beans or other white beans, rinsed and soaked overnight (3 parts water to 1 part beans, soaking water reserved), salt, unsalted butter, carrot, diced, celery stalk, diced, yellow onion, diced, garlic, finely chopped, tomato puree, chopped roasted red peppers, black kale (or other kale), about 8-10 leaves, stemmed and chopped, dried bay leaves, dried thyme, red chili flakes, heavy cream, soft goat cheese, freshly ground pepper, kosher salt

gram cracker crumbs, light stick butter, fat free cream cheese, eggs, vanilla

cream crackers (i prefer jacobs), raisins (or as much as you like), peanut butter (optional), jelly (optional), kraft cheddar cheese (optional)