5191 jacob creek reserve sauvignon Recipes

lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock

peaches, peeled, pitted, and sliced, lime, sliced, sugar, sauvignon blanc

baking potatoes, salt and pepper, sea bass fillets, olive oil and butter (for frying), salt and pepper, tomatoes, cut into quarters, chopped coriander, ripe avocado, cut into small cubes, limes , juice and zest of, virgin olive oil

dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste

unsalted butter, olive oil, yellow onion, diced, garlic, crushed, arborio rice or 1 1/2 cups rice, cabernet sauvignon wine, low sodium chicken broth, hot, sun-dried tomato packed in oil, drained and minced, grated parmigiano-reggiano cheese, more to taste, kosher salt, fresh ground black pepper

water, sugar, cabernet sauvignon, white grape juice, lemon juice, red grapes and mint sprigs for garnish..........

sugar, tart green apples such as granny smith, cored and cut in 1-in. chunks (leave peels on ), chilled sauvignon blanc, kosher salt, lemon juice

milk, sauvignon blanc wine, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, powdered sugar, sauvignon blanc wine, milk

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed

unsalted butter, melted , to brush pan, sugar , to line pan, all-purpose flour, unsweetened cocoa powder (not alkalized), dried ancho chile powder, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cool room temperature (1 1/2 cubes ), superfine sugar, vanilla extract, extra large eggs, beaten lightly, cool room temperature, dry red wine , such as cabernet sauvignon or 1/2 cup merlot, bittersweet chocolate , pistoles (65%-72% cacao), unsalted butter, cut into 4 pieces, cool room temperature

extra thick bacon , cut into 1 inch pieces, mushrooms, sliced, chicken thighs (6 large thighs ), garlic, white pearl onions, dijon mustard, tomato paste, dried thyme, dried sage (or 1 tbsp herbs de provence), sauvignon blanc wine, chicken broth, salt and pepper, to taste, coarsely chopped parsley (to garnish )

pumpkin, melted butter, salt, pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, celery seed, fennel seed, chopped fresh parsley, divided, chopped fresh sage, divided, salt and pepper, granny smith apples, peeled and cubed, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, eggs, beaten, chicken broth

pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten

pumpkin, melted butter, salt and pepper, olive oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, granny smith apples, peeled and cubed, celery seed, fennel seed, oranges , zested, chopped fresh parsley, divided, chopped fresh sage, divided, ground turkey sausage, sauvignon blanc wine, heavy cream, cornbread stuffing, chicken broth, eggs, beaten

olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes

cabernet sauvignon, cornstarch, granulated sugar, vanilla bean halved lengthwise, unsalted butter, fresh strawberries hulled then cut lengthwise into halves, freshly ground black pepper, vanilla ice cream, fresh mint sprigs