12891 jacks henley Recipes

fresh jalapeno peppers, mozzarella cheese, monterey jack cheese or 8 oz monterey jack pepper cheese, cabot cheddar cut in sticks (for stuffing ), sized tomatoes, wedge cut, purple onion, finely diced, white wine

tomatoes, cooked quinoa, black beans, monterey jack cheese or 1 -2 cup monterey jack pepper cheese, salsa, cumin

prepared pizza crust (you may substitute your own homemade crust here if you wish as i do), eggs, salt, pepper, butter, julienne cut strips cooked ham, chopped green chilies, shredded monterey jack cheese or 1 1/2 cups monterey jack pepper cheese, chopped fresh cilantro , if desired

left over cooked turkey, soft cream cheese, green chilies, cream of chicken soup or 2 (8 oz) cans mushroom soup, monterey jack cheese or 4 cups monterey jack pepper cheese, shell pasta or 1 large tubed pasta

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

white hominy, drained, sour cream, onion, minced, diced green chilies, monterey jack cheese or 2 cups monterey jack pepper cheese, shredded, salt & pepper

onion, finely chopped (about 1/2 cup), chopped garlic, artichokes, chopped, dried oregano, crushed red pepper flakes, eggs, beaten, monterey jack cheese or 8 oz pepper jack cheese, shredded, scoop whey , crisps crushed, fresh parsley, chopped, salt, freshly ground pepper, olive oil

tostados, monterey jack cheese, 1/4 inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend, jalapeno peppers , to taste, refried pinto beans, heated, sour cream, tomato, chopped, pitted black olives, chorizo sausage, fried,drained and crumbled, some diced tomato, ripe avocados, fresh tomato, finely chopped, lime juice or 2 tsp lemon juice, green onions, chopped, garlic, minced, salt, fresh jalapeno pepper, minced

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling

cooked long-grain rice, chilled, black beans, drained and rinsed, chopped tomatoes, yellow sweet bell pepper, chopped (or you can use red or green ), frozen whole kernel corn, thawed, green onions, thinly sliced, salsa or 1 cup picante, fresh cilantro, snipped (optional), monterey jack cheese or 4 oz monterey jack pepper cheese, cut into 1/4 inch cubes, lettuce (optioinal for garnish), sour cream (optional)

cooked turkey or 2 cups cooked chicken meat, chopped, butter, olive oil, chopped fresh mushrooms, chopped fresh yellow onion, rotel tomatoes, frozen spinach, thawed, ground cumin, ground dried ancho chile powder, cayenne pepper , to taste, dried oregano, dried basil, dried cilantro (optional), salt , to taste, cream cheese, at room temperature, sour cream, divided, flour tortillas, enchilada sauce or 2 cups homemade (i prefer homemade), grated cheddar cheese, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese, guacamole, for garnish (optional)

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted

cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla

unsalted butter, ears corn , kernels cut off, kosher salt, scallions, chopped, leftover chili, shredded pepper jack or monterey jack cheese (about 6 oz), tube precooked polenta, cut into 12 rounds

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced

corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced

prepared pizza crust (recommended : boboli), shredded or cubed cooked chicken breast, diced pineapple, diced baked ham, shredded part-skim mozzarella, shredded monterey jack or pepper jack cheese

thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling